198 cool ice pie Recipes

limes, sweetened condensed milk, vanilla ice cream, softened, graham cracker pie crust

frozen lemonade, sweetened condensed milk, cool whip, pie shell, baked and cooled

softened vanilla ice cream, canned pumpkin, honey, cinnamon, ginger, salt, nutmeg, pie shell, cooled and baked, pecans, chopped and toasted

pie crust mix (from an 11 oz box), pecans, finely chopped, ice cold water, sweet potatoes, drained, condensed milk , not evaporated, eggs, pumpkin pie spice, vanilla extract, salt, cool whip or whipped cream

boiling water, jello strawberry gelatin, ice cube, cold water, cool whip lite, thawed, chopped strawberry, ready-to-use graham cracker crumb crust, sliced fresh strawberries (or chopped )

boiling water, jell-o brand strawberry flavor gelatin, ice cubes, cold water, tub (8 oz.) cool whip lite whipped topping, thawed, chopped fresh strawberries, ready-to-use reduced fat graham cracker crumb crust (6 oz.), sliced strawberries

boiling water, strawberry flavored jell-o mix, cold water, ice, prepared graham cracker crust, strawberries, hulled and sliced

coffee (cooled ), sugar (to taste), pumpkin pie filling, skim milk, caramel syrup

strawberries, divided, water, boiling, strawberry gelatin, ice cube, water, cold, graham cracker crust

chocolate cookie pie crust, light cream, water (plus 2 tbsp.), semi-sweet chocolate chips, chocolate ice cream or coffee ice cream, softened, cool whip, pecans

boiling water, jell-o low calorie sugar-free cherry gelatin, ice cube, cold water, cool whip free, thawed and divided, ready-to-use reduced fat graham cracker crust

frozen ice cream sandwiches, fudge ice cream topping, butterscotch or carmel ice cream topping, cool whip, pecans chopped

graham wafer crumbs, butter or 1/4 cup margarine, melted, boiling water, jello no sugar added jelly powder, ice cube, cold water, cool whip, light, thawed, divided

fresh strawberries, divided, boiling water, jell-o strawberry flavor gelatin, ice cube, cold water, cool whip lite, thawed, ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

chunky peanut butter, cool whip, whole graham cracker crust pie shells (lg), shaved dark chocolate, vanillia ice cream

cream cheese, softened, orange marmalade, frozen whipped topping, thawed (cool whip ), mandarin oranges (11 oz. each), well drained, graham cracker pie shell (9 , store-bought or homemade )

prepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.

light vanilla soymilk, canned pumpkin puree (libby s is best!), cool whip free, thawed, sugar-free calorie-free vanilla syrup (like the kind by torani), cinnamon, brown sugar (not packed), pumpkin pie spice (to taste), no cal artificial sweetener (like splenda or truvia), crushed ice or 5 -8 ice cubes, fat, free reddi-wip, cracker