677 cool cream cheese pie cool Recipes

low-fat cream cheese, 1/3 less fat, softened, vanilla, lemon juice, cool whip, blueberry pie filling, prepared graham cracker crust

sugar cookie crumbs (pulverize 6-8 large sugar cookies in the food processor), ground cinnamon, unsalted butter, melted, in a medium bowl, mix cookie crumbs, cinnamon and melted butter until well blended. press mixture into an 8 or 9 inch pie plate., bake at 350 degrees f for 10 minutes. cool., cream cheese, softened, sugar ( use more or less according to your taste), pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, toffee bits, caramel sauce

chopped pecans, flaked coconut, butter, melted, cream cheese, softened, sugar, pastry shell (9 inches), baked and cooled, caramel ice cream topping

graham cracker crust, cream cheese, coconut or pina colada yogurt, sugar, sweetened coconut, cool whip, thawed

cream cheese, softened, milk, instant jello chocolate pudding, pie shell baked and cooled or a graham cracker pie crust, cherry sauce, tart cherries, sugar, cornstarch, almond extract (optional)

butter, water, flour, eggs, milk, cream cheese (softened ), instant vanilla pudding (2 small packages), cool whip, chocolate syrup (like for on ice cream) or 1/2 cup hot fudge

cream cheese, softened, powdered sugar, cool whip, fresh fruit, sliced (you can use whatever your family likes) or cherry pie filling (you can use whatever your family likes)

chocolate, milk, sugar, cream cheese, softened, cool whip, thawed, pie shell (graham, chocolate, or vanilla)

creamy peanut butter, cream cheese, sugar, cool whip, divided, pie crusts, fudge topping, divided, peanut butter cups

low-fat graham cracker crusts, fat-free sweetened condensed milk, fat free cream cheese, nellie & joe s key west lemon juice (i m sure regular lemon or even lime juice will do fine), fat-free cool whip, thawed

butter ( not margarine), more coconut, pecans, cream cheese, sweetened condensed milk, graham cracker crusts, cool whip ,optional

butter (could use margarine), chopped nuts (i use pecans), all-purpose flour, cool whip (but you need extra for the top layer), powdered sugar, cream cheese, instant chocolate pudding mix (the small boxes), milk

strawberry jam, prepared graham cracker crusts, cream cheese, softened, sugar, cool whip topping, thawed, divided, cold milk, instant lemon pudding mix

corn flakes, crushed to make 1 cup, butter, melted, sugar, marshmallows, crushed pineapple, drained , reserving the juice, cream cheese, softened, cool whip, blueberry pie filling

cream cheese, room temperature, smooth peanut butter, powdered sugar, milk, frozen cool whip, thawed, pre-baked graham cracker pie crust

cream cheese, softened, orange marmalade, frozen whipped topping, thawed (cool whip ), mandarin oranges (11 oz. each), well drained, graham cracker pie shell (9 , store-bought or homemade )

cream cheese, softened, sugar, cool whip topping, graham cracker crumb crust, cherry pie filling (canned )

pie crusts, powdered sugar, cream cheese, softened, cool whip, peanut butter, powdered sugar