1158 cool cream pie cool Recipes

pie crust (single crust, preferably homemade ), instant vanilla pudding, vanilla, half-and-half, bananas, whipping cream (do not use cool whip, use 3/4 pint if you like a lot), powdered sugar, vanilla

pie pan or dish, graham cracker pie crust or pie crust, ripe bananas sliced, vanilla pudding and pie filling ( can use the sugar free with 1% milk ), home made whipped cream or 1 8oz light cool whip

graham cracker crumbs, melted butter, sugar, cream cheese, softened, powdered sugar, cool whip frozen whipped topping (completely thawed), fresh lemon juice (can use bottled ), lemon pie filling, cooled (can use homemeade or store-bought), cream (or use cool whip topping, thawed) (optional)

graham cracker crumb crust, egg white, beaten (not necessary if you use crust recipe noted above), cool whip (i use free , the nonfat version), cream cheese, softened (i use the low fat ), raspberry spreadable fruit

walnuts, chopped, bananas, firm but not too green, butter, brown sugar , packed (i used dark), cinnamon, amaretto (or just a tsp or 2 of almond extract if you don tsp want to use this), refrigerated sugar cookie dough , from a tube, cream cheese, softened, instant chocolate pudding mix, dry (it s really 5.9 oz. the 6 1/2 cup box, but zaar kept rejecting it), milk, cold, cool whip lite (or regular cool whip), semi-sweet chocolate chips

granulated sugar, divided, cornstarch, salt, milk, cream of coconut, eggs, separated, unsalted butter or 2 tbsp margarine, flaked coconut , plus, extra flaked coconut, vanilla extract, divided, pie shells, baked & cooled, cream of tartar

butter pecan ice cream, softened, strong brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, graham cracker crust (9 inches), heath candy bar (1.4 oz), crushed

avocados, lemon juice, sweetened condensed milk, cream cheese, cool whip, graham cracker crust

boiling water, raisins, cream, fresh or 250 ml cool whip, smuckers caramel topping, vanilla extract, rum, sugar cookies

raspberry jell-o gelatin, boiling water, cherry pie filling, lemon jell-o gelatin, cream cheese, cool whip

deep-dish pie crust, baked and cooled, cream cheese, softened, juice of 1 lemon, whipping cream, sugar, whole strawberries, stems removed and the large ones, scant cups currant jelly

frozen deep dish pie shell, apple cider, sugar, sour cream, salt, eggs, heavy cream, cinnamon, cool whip (optional)

german sweet chocolate, milk, sugar, cream cheese, cool whip, graham cracker pie crust

prepared chocolate wafer pie crust (like oreo), mint chocolate chips, chocolate marshmallow ice cream, chocolate cool whip

meyer lemons, cornstarch, sugar, eggs, whipping cream, baked, cooled 9-inch pastry shell (if purchasing, use a deep-dish crust)

chocalote cookie crumbs, melted butter, irish crea liqueur, divided, softened cream cheese, instant white chocalote pudding mix, cool whip, milk

graham cracker, crushed, butter, melted, pecans, finely chopped, milk, french vanilla instant pudding, butter pecan ice cream, softened, cool whip, pecan pieces, chopped

crushed graham crackers, crushed soda crackers, butter or margarine, melted, milk, instant vanilla or french vanilla pudding, qt. butter pecan ice cream, softened, cool whip, pecan pieces