283 cool cream cheese juice Recipes

crumbled low-fat graham crackers, light margarine, softened, granulated sugar (or splenda ), fat free cream cheese, softened, granulated sugar (or splenda ), cool whip free, thawed, plain fat-free yogurt, nonfat sour cream, pure vanilla extract, bottled lemon juice, unflavored gelatin, water, butterscotch topping (fat free-sugar free is ok)

avocados, lemon juice, sweetened condensed milk, cream cheese, cool whip, graham cracker crust

butter, flour, sugar, chopped pecans, cream cheese, softened, powdered sugar, cool whip, sliced fresh peaches, sugar, cornstarch, peach gelatin powder (dry ), water, lemon juice, butter, vanilla

shortbread cookies (with or without pecans), melted butter, sugar, peach jell-o, cornstarch, sprite, cream cheese, powdered sugar, carton cool whip, sliced and peeled peaches (fresh or frozen ), unsweetened pineapple juice

tart shells, baked and cooled, cream cheese, eagle brand condensed milk, realemon juice, vanilla

vanilla or white chips, melted and cooled, cream cheese, softened, sugar, lemon juice, vanilla extract, sugar cookies (about 2-1/2 inches), fresh strawberries, sliced

cream cheese, softened, ricotta cheese, white sugar, eggs, butter, melted and cooled, all-purpose flour, cornstarch, vanilla extract, sour cream, lemon juice (optional)

crust pie pastry, baked and cooled (can be made into 2 pies, if desired, so have that other crust on the ready), cream cheese, at room temperature, sugar, sugar substitute, such as splenda, peaches, peeled and sliced (about 4 lb), orange juice, cornstarch, lemon juice

graham cracker crumbs, sugar (for a sweeter crust use 4 tablespoons), melted butter, cream cheese, softened, sweetened condensed milk, powdered sugar, instant lemon pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, sweetened whipped cream or 2 cups cool whip topping, thawed

crushed pineapple in juice , not syrup, well drained, pineapple cream cheese; softened, granulated sugar, cool whip, toasted coconut for garnish, graham cracker crust

lemon juice, sweetened condensed milk, cream cheese ,8 oz, cool whip, graham cracker crust shell

white cake mix, water, cooking oil, egg whites, egg yolks, lemons , rind of, finely shredded, lemon juice, sugar , sifted, cream cheese, softened, frozen whipped topping, thawed (cool whip ), vanilla instant pudding mix, milk, lemon , rind of, finely shredded, blueberries, strawberry, sliced, lemon , rind of, cut in short thin strips

graham cracker or digestive biscuits crumbs, butter, melted, granulated sugar, ground cinnamon, butter, melted and cooled, cream cheese, cottage cheese, granulated sugar, eggs, lemon juice, vanilla extract

egg whites, whole eggs, sugar, pumpkin, lemon juice, flour, baking powder, cinnamon, ginger, nutmeg, salt, fat-free cool whip, fat free cream cheese

crushed pineapple with juice, fat-free cool whip, fat free cream cheese, room temp, graham cracker crust

corn flakes, crushed to make 1 cup, butter, melted, sugar, marshmallows, crushed pineapple, drained , reserving the juice, cream cheese, softened, cool whip, blueberry pie filling

coffee can apple rolls, diced apples, broken pecans, granulated sugar, all-purpose flour, baking soda, salt, allspice, nutmeg, cinnamon, butter or margarine, vanilla extract, eggs, beaten, grease and flour two 1-lb coffee cans., in a medium bowl stir apples , pecans and sugar. let stand for 1 hour, stirring often to make juice., in a large bowl, stir flour, baking soda, salt, allspice, nutmeg and cinnamon together. add apple mixture. mix well, and stir in butter, vanilla extract and eggs. pour into coffee cans. tie a 2-inch strip of foil around top of each can. bake in 325 degree oven for 1 hour and 15 minutes., let stand 10 minutes , then remove from cans. serve warm or cool with cream cheese.

cool whip, yellow cake mix (jiffy), egg, water, crushed pineapple , reserve juice, instant vanilla pudding, milk, pineapple juice , saved from pineapple, cream cheese