581 cool condensed milk Recipes

condensed milk, instant vanilla pudding, vanilla wafer, cool whip, banana, water

condensed milk, real maple syrup , i usually use dark grade b, salt, baked pie shells, cream or cool whip (to garnish)

cooling time : 1 hour, nestle toll house refrigerated chocolate chip cookie bar dough, cream cheese, room temperature, nestle carnation sweetened condensed milk, eggs, vanilla extract, cherry pie filling

cool whip, sweetened condensed milk (small can), cherry pie filling or 1 (15 oz) can blueberry pie filling, crushed pineapple or 1 (15 oz) can chunk pineapple, drained, flaked coconut, chopped pecans

cool whip topping, thawed, crushed pineapple, drained well, cherry pie filling, sweetened condensed milk, soft flaked coconut, chopped pecans (optional)

condensed milk, water, vanilla instant pudding mix or 1 (6 oz) box instant banana pudding mix, cool whip, vanilla wafers , to taste, bananas , to taste

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

sweetened condensed milk (eagle brand condensed milk preferred), crushed pineapple, drained, pecans, chopped, lemon juice, cool whip

cool whip, sweetened condensed milk, sour cream, crushed pineapple, drained well, cherry pie filling, chopped pecans

condensed milk, pineapple, crushed and drained, cherry pie filling, nuts, finely chopped, cool whip

cool whip, frozen limeade concentrate, thawed, sweetened condensed milk, lemon juice, in graham cracker pie crusts or 1 large pie crust.

cool whip, sweetened condensed milk, frozen lemonade concentrate, crushed pineapple, drained well, nuts, chopped, graham cracker pie crust

cool whip, crushed pineapple, drained, flaked coconut, unsweetened condensed milk, lemon juice, pecans, chopped, graham cracker crusts

cool whip, eagle brand condensed milk, lemon juice, graham cracker pie crust

cool whip, sweetened condensed milk, cherry pie filling, crushed pineapple, well drained, bananas, chopped, nuts, chopped

cool whip, frozen pink lemonade concentrate, condensed milk, reconstituted lemon juice, graham cracker crust (you can make this on your own , i just buy the ones already made at the store such as keebler.)

cool whip, sweetened condensed milk, marshmallows, coconut (optional), cherry pie filling, crushed pineapple, drained, pecans, chopped

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.