338 cool chocolate pudding cheese Recipes

cream cheese, softened, milk, instant jello chocolate pudding, pie shell baked and cooled or a graham cracker pie crust, cherry sauce, tart cherries, sugar, cornstarch, almond extract (optional)

graham cracker crumbs, sugar, melted margarine, cream cheese, sugar, milk, cool whip, instant chocolate pudding mix, milk, cool whip

cream cheese, softened, sugar, milk, divided, cool whip, thawed and divided, graham cracker crust, instant chocolate pudding mix, semisweet chocolate chips

flour, chopped walnuts, butter, cream cheese, softened, cool whip, softened, powdered sugar, instant chocolate pudding mix, milk, cool whip

flour, brown sugar, butter or 1/2 cup margarine, pecans, cool whip, powdered sugar, cream cheese, softened, instant vanilla pudding, chocolate instant pudding, milk

flour, soft oleo, chopped pecans, powdered sugar, cream cheese, cool whip, instant vanilla pudding, instant chocolate fudge pudding, milk

softened butter, sugar, flour, cream cheese, softened, cool whip (1/2 carton ), sugar, instant chocolate pudding mix, milk, cool whip

chocolate wafer pie crust, chocolate pudding mix, cream cheese, softened, chocolate cool whip

graham cracker, light cream cheese, cool whip free, splenda sugar substitute, instant chocolate pudding mix, skim milk, cool whip, for topping (optional)

bottom layer, graham cracker crumbs, melted butter, chopped pecans, middle layer, cream cheese (softened ), sugar, cool whip (thawed & divided ), instant vanilla pudding, cold milk, chocolate pudding, dark chocolate bar

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.

butter (could use margarine), chopped nuts (i use pecans), all-purpose flour, cool whip (but you need extra for the top layer), powdered sugar, cream cheese, instant chocolate pudding mix (the small boxes), milk

oreo cookies, oreo cookies, butter, milk, separated (6 cups are for pudding), instant chocolate pudding mix, vanilla instant pudding mix, cream cheese, separated, cool whip

refrigerated chocolate chip cookie dough, refrigerated, cream cheese, softened, sugar, cool whip, thawed, milk, instant chocolate pudding mix, instant vanilla pudding, chopped pecans, chocolate chip

pecans, butter, flour, cream cheese, room temperature, cool whip, instant chocolate pudding mix, instant chocolate pudding mix, milk, hershey bar

flour, chopped pecans, butter, instant chocolate pudding mix, milk, sugar, cool whip topping, cream cheese, pecan pieces (for topping )

chocolate sandwich cookies (such as oreo), instant chocolate pudding mix, milk, frozen whipped topping (such as cool whip), thawed, cream cheese, softened, flat-bottomed wafer ice cream cones, gummy worms candy

margarine, flour, chopped nuts, layer, cream cheese, powdered sugar, cool whip, layer, chocolate pudding, layer, cool whip