699 cool chocolate pie Recipes

sugar, brown sugar, cocoa, butter, melted, eggs, beaten, coconut, pecans, chopped, vanilla, unbaked pie shell, cool whip, on top (optional)

pie crust (try 1-1/2 ingredient fiber crust with 2-3 tbsp cocoa powder) (optional), fat-free sugar-free instant chocolate pudding mix, nonfat milk or 2 cups buttermilk, lemon juice or 2 tbsp vinegar (omit if using buttermilk), coconut extract, almond extract (if you feel like a nut) (optional), knox gelatin, cold water, fat-free cool whip

chocolate cookie crumbs, butter, melted and cooled, white sugar, water, heavy cream, scalded, butter, semisweet chocolate, unsweetened cocoa powder, butter, brewed espresso, white sugar, light corn syrup, vanilla ice cream, softened

chocolate crumb crusts, cream cheese, milk, sugar, peanut butter (creamy or extra crunchy), cool whip, chocolate syrup, nuts

sugar-free instant vanilla pudding mix, powdered milk, water, mint extract, cool whip free, chocolate chips (mint flavour if possible), chocolate graham wafer pie crust

all-purpose flour, unsalted butter, cut into pieces and slightly softened at room temperature, egg, sugar, salt, skim milk, eggs, sugar, light corn syrup, unsalted butter, pecan halves, toasted and cooled, semisweet chocolate

flaked coconut, toasted pecans, melted butter, sweet chocolate, marshmallows, sugar, salt, cream cheese, softened, cool whip, thawed, vanilla extract

graham cracker crumb crust, baked and cooled completely, fine-quality bittersweet chocolate (not more than 70% cacao; not unsweetened), chopped, heavy cream, egg, at room temperature for 30 mins, unflavored gelatin (from a 1/4-oz package), cold water, sugar, light corn syrup, vanilla, vegtable oil for greasing, special equipment : a candy thermometer

cream cheese, reduced fat, milk , skim, divided, pudding , chocolate, sugar-free, fat-free (1 sm box), crust, graham cracker, reduced fat, cool whip free topping

graham cracker crumb crust , baked and cooled completely, fine-quality bittersweet chocolate (not more than 70% cacao; not unsweetened), finely chopped, heavy cream, egg, at room temperature for 30 minutes, unflavored gelatin (from a 1/4-oz package), cold water, sugar, light corn syrup, vanilla, vegetable oil for greasing

pie crust (optional), fat-free sugar-free instant chocolate pudding mix, nonfat milk or 2 cups buttermilk, fresh lemon juice or 2 tbsp vinegar (omit if using buttermilk), knox gelatin, cold water, fat-free cool whip

chocolate marshmallow moon pies , cut into pieces, sugar, eggs, beaten, cornstarch, whole milk, vanilla extract, ripe bananas, sliced, cool whip

chocolate cookie pie crust, fat-free cool whip, tang orange crystals, fat-free sweetened condensed milk, reduced-fat sour cream

pie crusts, baked or 9 inches prepared graham cracker crusts, chopped peanuts, for topping, softened butter, sugar, egg (or -replacer equivalent), melted chocolate chips, vanilla, softened cream cheese, peanut butter (i ve found the natural, sugar-free chunky varieties actually taste best), powdered sugar, egg (or -replacer equivalent), thawed cool whip

cool whip, thawed, marshmallow creme, mint extract, andes mints candies, chopped, chocolate cookie pie crust

pie crust, coarsely chopped pecans, semi-sweet chocolate chips, light corn syrup, sugar, extra-large eggs, butter, melted and cooled

pre-made pecan sandies pie crust or reg. graham cracker crust, butter or margarine,softened, powered sugar, vanilla extract, unsweetened chocolate,melted, eggs, prepared whipped topping(cool whip )

eggs, brown sugar, sugar, king arthur unbleached all-purpose flour, butter, melted and cooled, canola oil, vanilla extract, semisweet chocolate chips, chopped pecans or walnuts, unbaked pastry shell (9 inches)