Grasshopper Pie (No Alcohol) Recipe

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Grasshopper Pie (No Alcohol)
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Ingredients:

Directions:

  1. In a large bowl, stir Cool Whip into marshmallow creme.
  2. Stir in mint extract and food color.
  3. Fold in chopped Andes mints.
  4. Spoon into pie crust.
  5. Freeze until firm; at least 4 hours or overnight. Frozen pie will be firm but not hard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.75 Kcal (677 kJ)
Calories from fat 54.93 Kcal
% Daily Value*
Total Fat 6.1g 9%
Cholesterol 3.93mg 1%
Sodium 116.63mg 5%
Potassium 45.98mg 1%
Total Carbs 25.72g 9%
Sugars 13.63g 55%
Dietary Fiber 0.68g 3%
Protein 1.44g 3%
Iron 0.9mg 5%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 408.03 Kcal (1708 kJ)
Calories from fat 138.57 Kcal
% Daily Value*
Total Fat 15.4g 9%
Cholesterol 9.92mg 1%
Sodium 294.21mg 5%
Potassium 115.99mg 1%
Total Carbs 64.89g 9%
Sugars 34.39g 55%
Dietary Fiber 1.72g 3%
Protein 3.62g 3%
Vitamin C 0.1mg 0%
Iron 2.3mg 5%
Calcium 24.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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