271 cool caramel Recipes
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unsalted butter and6 Moreunsalted butter, firm-ripe bananas, sliced diagonally 1/2 inch thick, light brown sugar, heavy cream, fine-quality bittersweet chocolate, finely chopped (no more than 60% cacao if marked), vanilla ice cream (or you can use cinnamon ice cream), chopped walnuts, toasted and cooled20 min, 7 ingredients
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snickers candy bars, chill and chop and5 Moresnickers candy bars, chill and chop, apples, cored and chopped into bite sized pieces (granny smith and or or red delicious), cool whip, instant vanilla pudding (no milk, use dry mix, do not prepare!) or 1 (5 oz) box butterscotch pudding mix (no milk, use dry mix, do not prepare!), caramel ice cream topping (optional) or 1/2 cup caramel apple dip (optional), chopped peanuts , can also sprinkled on top (optional)15 min, 6 ingredients
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toasted pecans, heavy cream, granulated sugar and49 Moretoasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .52 ingredients
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vanilla wafers, crushed (about 50 wafers), butter, melted and12 Morevanilla wafers, crushed (about 50 wafers), butter, melted, vanilla caramels, evaporated milk, pecans, chopped and toasted, cream cheese, softened, sugar, vanilla, eggs, semisweet chocolate piece, melted and slightly cooled, cream (for garnish ), pecans, chopped (for garnish ), semisweet chocolate, melted and (for garnish ) or chocolate curls (for garnish), caramel ice cream topping (for garnish )1 hour 50 min, 14 ingredients
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vanilla wafers, crushed (2 cups), melted butter and12 Morevanilla wafers, crushed (2 cups), melted butter, vanilla caramels , about 48, evaporated milk, chopped pecans, toasted, cream cheese, softened, sugar, vanilla extract, eggs, semisweet chocolate piece, melted and slightly cooled, cream (optional), pecans, chopped (optional), semisweet chocolate piece, melted, optional for drizzling, caramel ice cream topping (optional)1 hour 10 min, 14 ingredients
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Caramel Apple Saladcontained cool whip, butterscotch pudding mix, dry and4 Morecontained cool whip, butterscotch pudding mix, dry, crushed pineapple with juice, diced apples, chopped nuts, marshmallows6 ingredients
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Caramel Apple Saladfrozen cool whip, thawed, dry instant butterscotch pudding and4 Morefrozen cool whip, thawed, dry instant butterscotch pudding, crushed pineapple with juice, diced apples, dry roasted nuts, marshmellows ( small)6 ingredients
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Caramel Apple Saladtub of cool whip free and4 Moretub of cool whip free, sugar free instant butter scotch pudding mix, pineapple tidbits in juice, red delicious or fuji apples (or more), granny smith apples (or more )5 ingredients
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Caramel Pecan Cookiesall purpose flour, baking powder, salt and10 Moreall purpose flour, baking powder, salt, unsalted butter softened, sugar, egg, vanilla, sugar, heavy cream, unsalted butter cut into bits, vanilla, salt, pecans toasted cool, coarse chop13 ingredients
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Caramel Pear Pudding Cakeall-purpose flour, granulated sugar, baking powder and10 Moreall-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, milk, pears, peeled and chopped , or, pears, drained and chopped, pecans, chopped, brown sugar, butter or margarine, boiling water, ice cream or cool whip (optional)50 min, 13 ingredients
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Caramelized Apple-Pecan Pie with Calvadospecans (about 1/2 lb) and9 Morepecans (about 1/2 lb), unsalted butter (6 oz), 1 stick melted and cooled, sugar, granny smith apples--peeled, cored and cut into 1/2-inch dice, calvados or other apple brandy, light brown sugar, light corn syrup, all-purpose flour, eggs, lightly beaten, pure vanilla extract10 ingredients
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Caramel-Almond Torte with Spiced Mango Compotesugar, water, chopped peeled fresh ginger and13 Moresugar, water, chopped peeled fresh ginger, grated orange peel, fresh lemon juice, cinnamon stick, broken in half, mangoes, peeled, pitted , cut into 3/4-inch pieces, almonds (about 9 oz), toasted, cooled, sugar, potato starch, ground cinnamon, eggs, separated, almond extract, salt, pareve kosher -for-passover margarine, golden brown sugar16 ingredients
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Fluffy Caramel Piecrushed gingersnaps (about 30 cookies), butter, melted and8 Morecrushed gingersnaps (about 30 cookies), butter, melted, cold water, unflavored gelatin, caramels, milk, salt, chopped pecans, vanilla extract, cool whip25 min, 10 ingredients
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