1677 cool butter chocolate Recipes

chocolate frosting, cool whip, milk, peanut butter, chocolate graham crackers, vanilla instant pudding

butter (for the pan ), flour (for the pan ), chocolate wafer crumbs, peanuts, finely chopped, butter, melted and cooled (unsalted ), cake flour, dutch-processed cocoa powder, baking powder, salt, peanuts (coarsely chopped ), unsalted butter, melted and cooled to tepid, unsweetened chocolate, melted and cooled to tepid, smooth peanut butter, eggs (lightly beaten ), superfine sugar, vanilla extract

butter, softened, powdered sugar, unsweetened chocolate, melted and cooled, peppermint extract, semisweet chocolate chips, icing, butter, softened, powdered sugar, milk, peppermint extract, drizzle, semisweet chocolate chips, shortening

butter, powdered sugar, peppermint extract, unsweetened baking chocolate, melted & slightly cooled, flour, chocolate chip, powdered sugar, butter, softened, milk, peppermint extract, semisweet mini chocolate chips, vegetable shortening

all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs at room temperature for 30 minutes, unsweetened chocolate, melted and cooled, vanilla, well-shaken buttermilk, whole milk, egg yolks, all-purpose flour, confectioners sugar, vanilla, unsalted butter, cut into tbsp pieces and softened, milk chocolate, melted and cooled, unsweetened chocolate, melted and cooled

butter, softened, sugar, white baking chocolate, melted and cooled, eggs, clear vanilla extract, king arthur unbleached all-purpose flour, baking soda, buttermilk, water, chopped pecans, toasted, one 3 ounces) cream cheese, softened, butter, softened, white baking chocolate, melted and cooled, clear vanilla extract, sugar, chocolate curls

chocolate wafer crumbs (about 27 wafers), butter, melted, cream cheese, softened, sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, vanilla or white chips, melted and cooled, semisweet chocolate chips, heavy whipping cream, butter, sugar, vanilla or white chips, melted and cooled, striped chocolate kisses , optional, raspberries , optional

butter, softened, white sugar, egg, milk, vanilla extract, melted cooled unsweetened chocolate squares, all-purpose flour, baking powder, salt, soft caramels, quartered, sugar, corn syrup, melted cooled unsweetened chocolate, water, chopped pecans (optional)

all-purpose flour, sugar, baking soda, salt, baking powder, milk, sour cream, unsweetened chocolate, melted and cooled, butter, softened (5 1/3 tbsp, it has to be really soft), eggs, vanilla, cookie, filling recipe (see recipe below ), recipe chocolate-sour cream frosting (see recipe below ), powdered sugar, butter, softened, milk (plus additional 1 -2 tablespoons), vanilla, sandwich cookies, crushed, semisweet chocolate piece, butter, sour cream, powdered sugar, sandwich cookies, crushed

chocolate cream-filled chocolate sandwich cookies, divided, butter or 2 tbsp margarine, melted, cream cheese, softened, peanut butter, powdered sugar, divided, carton cool whip, thawed and divided, peanut butter cups, chopped, cold milk, chocolate fudge instant pudding mix

unsalted butter (can use salted), powdered sugar, unsweetened chocolate, melted and cooled, vanilla, chocolate flavoring (i use torino brand chocolate syrup,have used hershey s syrup), salt (optional)

butter (softened ), shortening, eggs, vanilla, sugar, flour, cocoa, baking powder, salt, water, peanut butter chips, milk, marshmallows, whipping cream, vanilla, instant chocolate pudding mix, milk, cool whip, chocolate curls (optional), crushed peanut brittle (optional)

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.

chocolate cookie crumbs, butter, melted, cream cheese, softened, sugar, eggs, semi-sweet baking chocolate, melted and cooled, disorono liqueur, melted chocolate, for topping, enough to drizzle, toasted almond, slivered for topping

butter and flour, for greasing the pans, all-purpose flour ( sift first, then gently spoon into measuring cup), baking powder, salt, baking soda, ground cinnamon, ground ginger, ground nutmeg, cayenne pepper, chopped walnuts (2 1/4 cups), raisins, sugar, vegetable oil, vanilla extract, eggs, carrots, shredded (6 cups), white chocolate buttercream , recipe follows, sugar, egg whites, at room temperature, unsweetened butter (6 sticks), softened but still cool, white chocolate, melted and cooled to room temperature

oreo cookie crumbs, butter, melted, cold milk, jell-o chocolate instant pudding, cool whip, thawed, divided

chocolate crunch crust, cream cheese, softened, eagle brand sweetened condensed milk, peanut butter, vanilla, cool whip, chocolate fudge ice cream topping, butter, semi-sweet chocolate chips, rice krispies

bittersweet chocolate, melted and cooled, egg, vanilla, heavy cream, butter, chocolate chip cookies, chocolate shavings, for garnish