Directions:
- In a food processor, combine chocolate, egg, and vanilla. In a small pot, heat the cream to a slow boil, then slowly add the heated cream to the chocolate mixture: careful not to break the mix. Transfer this to a container and refrigerate for 1 to 3 hours.
- In a small pan heat 3 tablespoons of butter. Pulse the cookies in a food processor for about 20 seconds and add 1 tablespoon of the solid butter at a time. Slowly add the melted butter until the crust becomes shiny and easy to work with. Line 1 (6-ounce) cup with plastic wrap and begin forming your crust in the cup about 1/2-inch thick.
- Refrigerate for 10 minutes. Begin filling with the mouse until it is up to the edge of the crust. Refrigerate for 1 hour and invert onto a dish. Remove plastic and serve with chocolate shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26506.74 Kcal (110978 kJ) | ||
| Calories from fat | 12485.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1387.3g | 2134% | |
|---|---|---|---|
| Cholesterol | 549.82mg | 183% | |
| Sodium | 14656.85mg | 611% | |
| Potassium | 10507.21mg | 224% | |
| Total Carbs | 3406.34g | 1135% | |
| Sugars | 101.48g | 406% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 263.78g | 528% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 102.3mg | 569% | |
| Calcium | 2411.5mg | 241% | |
| Amount Per 100 g | |||
| Calories | 486.45 Kcal (2037 kJ) | ||
| Calories from fat | 229.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 2134% | |
|---|---|---|---|
| Cholesterol | 10.09mg | 183% | |
| Sodium | 268.98mg | 611% | |
| Potassium | 192.83mg | 224% | |
| Total Carbs | 62.51g | 1135% | |
| Sugars | 1.86g | 406% | |
| Dietary Fiber | 0.08g | 18% | |
| Protein | 4.84g | 528% | |
| Iron | 1.9mg | 569% | |
| Calcium | 44.3mg | 241% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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