395 cool bread Recipes

egg, room temperature plus, milk, water, softened butter, sugar, salt, bread flour, active dry yeast, raisins, butter, melted and cooled, sugar, cinnamon, egg white, sugar

butter, melted and cooled, egg, garlic salt, dried parsley, frozen bread dough, thawed

loaves frozen white bread dough, thawed, butter, melted and cooled to lukewarm, basil, chopped, parsley, chopped, onion, chopped, fresh garlic cloves, minced

milk, ricotta cheese, butter, melted and cooled slightly, whole egg, lightly beaten, sugar, salt, bread flour, active dry yeast

water, cool, unbleached all-purpose flour, instant yeast, salt, olive oil, sesame seeds (or other bread topping)

flour, soft butter, scalded milk, cooled to lukewarm, salt, sugar, yeast, egg

sugar-free cheesecake pudding mix (1 box), low-fat milk, banana nut bread, cubed into 1-inch squares (or use 3 muffins), ripe bananas, sliced, cool whip lite

eggs, milk, sugar, half-and-half cream, butter, melted and cooled, vanilla extract, almond extract, ground nutmeg, cubed day-old white bread, cubed day-old wheat bread, raisins, sugar, cornstarch, salt, cold water, egg yolks, beaten, lemon juice, butter

warm water (120o to 130o), all-purpose or king arthur unbleached bread flour, active dry yeast, sugar, king arthur premium 100% whole wheat flour, old-fashioned oats, nonfat dry milk powder, butter, melted and cooled, honey, salt, unsalted sunflower kernels

yeast, sugar, bread flour, milk, water, eggs, melted butter, cooled, honey, salt, raisins, golden raisin, nuts (any kind you like or mixed if you want. pistachios and peanuts are a nice combo)

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

water (70o to 80o), sugar, butter, salt, king arthur unbleached bread flour, active dry yeast, cooked white rice, cooled

whole wheat flour, bread flour, butter, dry buttermilk, salt, cinnamon, cooked apples (cooled to room temp ), yeast, water, molasses, brown sugar

your favorite banana bread, cooled and cubed, bananas, eggs, cinnamon, water, sweetened condensed milk, coconut, butter, melted, vanilla, pecans, chopped

milk , plus, milk, egg, egg yolk, butter, melted and cooled, bread flour, salt, chopped mixed candied fruit, granulated sugar, anise seed, grated lemon , zest of, bread machine yeast, sugar, lemon juice, milk

sour cream, butter, melted and cooled, corn bread/muffin mix, whole kernel corn, drained, cream-style corn, diced pimientos, salt, pepper, cayenne pepper

raisins, amaretto, sliced almonds, butter, melted, dry bread, broken, brown sugar , packed, cinnamon, allspice, eggs, salt, vanilla extract, skim milk, scalded & cooled

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).