283 cool banana cream Recipes

ready 9-inch low-fat pie shell, jello sugar-free fat-free banana cream pudding mix, skim milk, vanilla protein powder, banana , slced into chunks, sugar-free cool whip

peanuts, chopped, brownie mix , plus, eggs, vegetable oil, water, bananas, milk (cold ), vanilla instant pudding mix, cool whip, thawed, strawberries, semisweet chocolate

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

request lanas banana split pie, chocolate cookie crumbs (crushed ), tb granulated sugar, butter, softened, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), toppings are optional, ..be creative, ripe bananas sliced, cream or ice for topping, maraschino cherries, chopped pecans, chocolate or syrup(optional), chocolate crust, degrees for 7 minutes. (just to set, do not overbake), allow to cool completely., you may also use graham crackers or other wafers or cookies)., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and wisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream., ional: i usually top with cherries, chopped nuts and chocolate (all optional)

walnuts, chopped, bananas, firm but not too green, butter, brown sugar , packed (i used dark), cinnamon, amaretto (or just a tsp or 2 of almond extract if you don tsp want to use this), refrigerated sugar cookie dough , from a tube, cream cheese, softened, instant chocolate pudding mix, dry (it s really 5.9 oz. the 6 1/2 cup box, but zaar kept rejecting it), milk, cold, cool whip lite (or regular cool whip), semi-sweet chocolate chips

flour, butter, softened, pecans, finely chopped, cream cheese, softened, powdered sugar, cool whip, divided, bananas, instant vanilla or 1 (6 oz) package banana instant pudding, cold milk

sugar, all-purpose flour, salt, milk, egg yolks, lightly beaten, butter or 2 tbsp margarine, vanilla extract, firm bananas, pie shell, baked, cream or cool whip, sliced banana

low-fat milk, light sour cream, jello sugar-free instant banana pudding mix (banana, if you can find it, vanilla with 3/4 tsp. banana extract, if you can tsp), bananas, whole,firm,sliced into 1/2 inch pieces, fat-free cool whip

gingersnap crumbs (about 25 cookies, very finely crushed in a food processor or blender), sugar, ground cinnamon, egg white, lightly beaten, margarine, melted (not light margarine), sugar, cornstarch, salt, egg, low-fat milk, margarine, vanilla extract, banana extract (banana flavour), sliced ripe bananas, cool whip lite, thawed if frozen

banana, diced (1 medium), strawberries, sliced, graham cracker pie crusts, sugar-free vanilla pudding mix (cook and serve ), sugar-free strawberry gelatin, diet mountain dew soda, divided (or water), sugar-free instant banana pudding mix, non-fat powdered milk, crushed pineapple in juice, undrained, cool whip free, pecans, chopped

cold milk, jell-o banana cream flavor instant pudding & pie filling, cool whip whipped topping , thawed, vanilla wafer cookies, bananas, sliced

pie crusts, baked and cooled, banana, sliced, sugar, cornstarch, salt, egg yolks, milk, butter or 2 tbsp margarine, softened, vanilla extract, special dark chocolate chips, whipping cream, instant banana pudding mix

vanilla wafers, bananas sliced, instant vanilla pudding mix, milk, condensed milk, cool whip

bananas, cool whip, cream cheese, milk, sweetened condensed milk, vanilla instant pudding, vanilla wafers

banana, sliced, sheets low-fat graham crackers, broken in small pieces, fat-free vanilla pudding (i use hunt s), fat-free cool whip

graham cracker crumbs, sugar, melted butter, softened cream chees, sugar, milk, thawed cool whip, whole sliced bananas, vanilla instant pudding -small, milk, thawed cool whip

walnuts (about 12 oz), whole almonds, dark brown sugar, unsalted butter, melted, cooled, whipping cream, half and half, sugar, egg yolks, imported white chocolate (such as lindt), chopped, very ripe bananas, fresh lemon juice, whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate,chopped, ripe bananas, peeled , cut on diagonal into 1/4-inch-wide slices, strawberries with stems

tapioca pudding, strawberry-banana gelatin, banana cream instant pudding, cool whip lite, water, bananas, sliced, strawberry, sliced