Banana Cream Dessert Recipe

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Banana Cream Dessert
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Ingredients
6
Count
Nutrition
185
Calories
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Ingredients:

Directions:

  1. -Layer vanilla wafers on bottom of a pan.
  2. -Arrange sliced bananas on top of wafers.
  3. -Mix pudding with milk according to package directions and add condensed milk. Spread over bananas and top with cool whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.25 Kcal (776 kJ)
Calories from fat 25.21 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 9.64mg 3%
Sodium 396.25mg 17%
Potassium 108.18mg 2%
Total Carbs 38.56g 13%
Sugars 38.56g 154%
Protein 2.27g 5%
Vitamin C 0.9mg 1%
Calcium 83.5mg 8%
Amount Per 100 g
Calories 347.24 Kcal (1454 kJ)
Calories from fat 47.26 Kcal
% Daily Value*
Total Fat 5.25g 4%
Cholesterol 18.07mg 3%
Sodium 742.75mg 17%
Potassium 202.77mg 2%
Total Carbs 72.28g 13%
Sugars 72.28g 154%
Protein 4.25g 5%
Vitamin C 1.6mg 1%
Calcium 156.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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