105 cool bake chocolate squares Recipes

baking semi-sweet chocolate square, melted, boiling water, divided, jell-o strawberry gelatin, cold water, divided, ice cube, thawed cool whip topping, assorted valentine candy sprinkles , and, candy

vanilla pudding mix, milk, white chocolate baking squares, coarsely chopped, cool whip, thawed, frozen lb cake, thawed, orange liqueur or 1/4 cup orange juice, sliced and sweetened fresh strawberries, white chocolate baking squares, grated, whole strawberries (to garnish ), white chocolate baking square, melted and cooled

german chocolate chunk cookie, flour, baking soda, salt, cinnamon, butter, at room temperature, brown sugar, granulated sugar, jello vanilla instant pudding, eggs, pure vanilla extract, german chocolate baking squares, coarsely, layer #2, flaked coconut, toasted pecans, coarsely chopped, brownie, flour, baking powder, butter, sugar, eggs, unsweetened chocolate, melted, cooled, pure vanilla extract, milk, milk chocolate chips (optional), german chocolate frosting, sugar, egg yolks, vanilla, butter, sweetened condensed milk, toasted pecans, chopped, coconut

butter, softened, sugar, egg whites, vanilla extract, cake flour, baking powder, salt, whole buttermilk, white chocolate baking squares, melted and cooled, strawberry preserves, white chocolate baking squares, heavy whipping cream, butter, softened, vanilla extract, sugar, pirouette cookies, white chocolate curls

butter, softened, brown sugar , packed, egg yolks, vanilla extract, semi-sweet chocolate baking squares, melted and cooled, strong coffee, all-purpose flour, salt, baking soda, buttermilk, sugar, milk, butter, cubed, rum extract, semi-sweet chocolate chips, milk, chocolate curls (optional)

vanilla wafers, finely crushed, butter, melted, cream cheese, softened, powdered sugar, cool whip, thawed & divided, bananas, milk, instant vanilla pudding, semi-sweet chocolate baking square, grated

unbleached flour , sifted, baking soda, salt, sugar, eggs, vegetable oil, beet, pureed (15 oz can of beets in water, drained and pureed is 1 cup), unsweetened chocolate (melt and cool the 2 1-oz squares of baking chocolate.), vanilla extract, sugar , sifted

cold nonfat milk, reduced calorie fat-free sugar-free instant chocolate pudding mix, bakers semi-sweet chocolate baking square, chopped, thawed cool whip frozen fat-free whipped topping

all-purpose flour, baking powder, baking soda, salt, sugar, butter, room temperature (2 sticks), eggs, vanilla, unsweetened chocolate squares, melted and cooled (3 oz), buttermilk, room temperature, milk, sugar, frozen coconut, marshmallows, butter, unsweetened chocolate squares (2 oz), marshmallows, sugar, vanilla, milk

butter, brown sugar, egg, unsweetened chocolate squares, melted and cooled, milk, maraschino cherry juice, all-purpose flour, baking soda, salt, chopped walnuts, diced maraschino cherry, sized marshmallows, cut in half, walnut pieces, butter, unsweetened chocolate square, powdered sugar, vanilla, hot milk (about)

almond paste, semi-sweet chocolate baking squares, melted & cooled, chopped almonds, sugar

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

vanilla wafers, divided, butter, melted, sugar, cold milk, divided, jell-o chocolate pudding and pie filling, jell-o instant white chocolate pudding and pie filling mix, thawed cool whip topping, jet-puffed miniature marshmallows, semi-sweet chocolate baking square, grated

refrigerated chocolate chip cookie dough, white chocolate baking squares (can be substituted) or 2 oz white chocolate chips (can be substituted), milk, cream cheese, softened, powdered sugar, cool whip, strawberries (chopped or cut in half ), mandarin oranges, drained, semi-sweet chocolate chips or 1/4 cup hershey s syrup, vegetable oil

chocolate wafer crumbs, melted butter, sweetened condensed milk , caramelized* (see below), skor candy bars, crumbled-much easier if you freeze the bars first (3 regular sized bars), cream cheese, at room temperature (do not use light cream cheese), granulated sugar, kahlua, eggs, at room temperature, semi-sweet chocolate baking squares, melted and cooled, semi-sweet chocolate baking square (quantity two, 1 oz each), chocolate curls

dark chocolate chips, semisweet chocolate chips, low-fat milk, dark corn syrup, chocolate-flavored liqueur, vanilla extract, meringue powder, fat-free frozen whipped topping, thawed, pre-made rolled pie crust , baked according to directions on box and cooled, half 1-oz-square semisweet chocolate, grated, for garnish

philadelphia cream cheese, softened, sugar, egg, vanilla, all-purpose flour, granulated sugar, baking powder, salt, baking soda, milk, shortening, egg, vanilla, unsweetened chocolate squares, melted and cooled, semi-sweet chocolate baking squares, butter, water, vegetable oil

white chocolate baking squares, melted, cooled slightly, milk, sugar, baking mix (all purpose), eggs, butter or 1/4 cup margarine, softened, vanilla, angel flake coconut (3-1/2 oz.)