79636 cooks carbonara friendly Recipes

spaghetti or 100 g fettuccine pasta, cooked till al dente, mushrooms, diced, fat-free cooked ham or 2 -3 slices bacon, diced, garlic powder (or to taste), fat-free evaporated milk, egg, lightly beaten, low-fat cheddar cheese, grated, fresh parsley, finely chopped, fresh ground black pepper , to taste

olive oil, bacon, chopped, green onions, finely sliced, garlic cloves, sliced, mushrooms, sliced, white wine or 1/2 cup stock, light cream, spaghetti, cooked and drained, chopped fresh parsley, parmesan cheese, to serve, black pepper, to serve

tri-color spiral pasta, butter, parmesan cheese, evaporated milk or 1/2 cup cream, eggs, slightly beaten, crumbled cooked bacon

boneless skinless chicken breasts, cubed, shrimp, shelled and deveined, cooking oil, flour, bacon or 8 slices italian pancetta, diced into 1/4-inch pieces, onion, finely chopped, salt, white pepper, white wine, eggs, heavy cream, fresh italian parsley, chopped, parmesan cheese, grated

spaghetti, salt, bacon, cooked and crumbled, part-skim ricotta cheese, romano cheese (grated ), eggs, egg yolk, fresh ground pepper, nutmeg, milk

bacon , cut into 1-inch pieces, whipping cream, red pepper flakes, eggs, beaten, parmesan cheese, grated, linguine, cooked, butter, melted, salt, pepper

ravioli , uncooked cheese-filled refrigerated, alfredo sauce, milk, bacon, diced, cooked and drained, fresh basil leaves, snipped, ground black pepper , to taste

spaghetti noodles, olive oil, chopped onion, red pepper, garlic cloves, minced, well cooked bacon, beaten eggs, shredded parmesan cheese, fresh ground pepper, salt

spaghetti, pancetta or 8 slices thick cut bacon, diced, eggs, egg yolks, freshly grated pecorino romano cheese, salt & freshly ground black pepper, to taste, reserved pasta water (from cooking spaghetti)

fettuccine, olive oil, garlic cloves, minced, frozen artichoke hearts, thawed, quartered, crumbled gorgonzola (about 6 oz), whipping cream, half-and-half, dry crushed red pepper, fresh ground black pepper, salt, eggs, beaten to blend, cooked bacon , cut into 1-inch pieces, grated parmesan cheese (about 3 oz), chopped fresh parsley

linguine, uncooked, egg, lightly beaten, fat-free evaporated milk, red pepper, finely chopped, crushed red pepper flakes, pepper, parmesan cheese, grated (divided ), frozen peas, thawed, bacon, cooked and crumbled

linguine, uncooked, egg, beaten, fat-free evaporated milk, sweet red pepper, finely chopped, crushed red pepper flakes, pepper, parmesan cheese, grated (fresh ), frozen peas, thawed, bacon, cooked and crumbled

fettuccine, olive oil, garlic cloves, minced, frozen artichoke hearts, thawed, quartered, crumbled gorgonzola (about 6 oz), whipping cream, half-and-half, dry crushed red pepper, fresh ground black pepper, salt, eggs, beaten to blend, cooked bacon , cut into 1 inch pieces, grated parmesan cheese (about 3 oz), chopped parsley

mushrooms, sliced, onion, diced, lean bacon or 200 g pastrami, evaporated milk (we use carnation light & creamy), sun-dried tomatoes or 8 dehydrated tomatoes, diced, light sour cream, parmesan cheese, grated, black pepper, cooked pasta , of your choice

spaghetti, bacon , cut into 1/2 inch pieces, onion, chopped (1/2 cup), garlic clove, finely chopped (or more !), cooked chicken (cut up ), parmesan cheese (grated ), whipping cream (heavy )

vegetable-oil cooking spray, nitrate-free turkey bacon, chopped, egg yolks, nonfat plain greek yogurt, grated parmesan cheese, fresh coarse ground black pepper, frozen peas, pasta (such as brown rice or multigrain ), half-and-half, fresh basil , torn

shallot, minced, bacon, heavy cream, milk, parmesan cheese, grated, salt and pepper, shell pasta, cooked and hot (acini di pepe, perline, orzo), eggs

center-cut bacon, diced, olive oil, onion, chopped, garlic clove, chopped, white wine, water, fresh cilantro, chopped, chili powder, neufchatel cheese, butter, light cream, parmesan cheese, cooked spaghetti, pepper, parmesan cheese