671 cooking with capers Recipes
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skinless salmon fillet (see cook's note) and18 Moreskinless salmon fillet (see cook s note), olive oil, for drizzling, kosher salt and freshly ground black pepper, egg, beaten, chopped fresh chives, saltine crackers, crushed, divided, frozen corn, thawed, dijon mustard, mayonnaise, plus more , as needed, capers, rinsed and drained, lemon juice, lemon zest, vegetable oil, unsalted butter, at room temperature, full-fat plain greek yogurt, capers, rinsed, drained and chopped, lemon juice, lemon zest, kosher salt and freshly ground black pepper35 min, 19 ingredients
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olive oil, sesame oil, red onion, chopped, garlic, minced and15 Moreolive oil, sesame oil, red onion, chopped, garlic, minced, brown sugar, cooking sherry, capers, dijon mustard, lemon juice, chicken broth, bay leaf, thyme, fresh dill, bay scallops, cream, cornstarch, noodles, cooked, parsley, paprika (optional)30 min, 19 ingredients
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All-Crustacean Canapés, Garnished with Deep-Fried Caperscooked shrimp , lobster, or lump crabmeat, coarsely chopp... and7 Morecooked shrimp , lobster, or lump crabmeat, coarsely chopped (use any 1 of the crustaceans or a mix of all 3), enough mayonnaise to bind (about 1/3 to 1/2 cup), enough paprika so it doesn tsp look anemic, at least 1/2 cup chopped red onion, at least 1/2 cup parmesan, salt and pepper to taste, salt-packed capers, vegetable oil8 ingredients
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Rice With Tuna And Caperscooked rice, drained capers, tuna and2 Morecooked rice, drained capers, tuna, olive oil enough to moisten the rice, salt and pepper to taste5 min, 5 ingredients
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Turkey Scaloppine with Tomatoes and Caperscooking oil, turkey cutlets (about 1 1/4 lb in all ), salt and8 Morecooking oil, turkey cutlets (about 1 1/4 lb in all ), salt, fresh-ground black pepper, flour, dry white wine, canned low-sodium chicken broth or homemade stock, dried marjoram, canned crushed tomatoes in thick puree, butter, capers11 ingredients
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Crispy Flounder and Roasted Tomatoes with Fennel-Potato Hash from Cooking Lightcapers, olive oil, tomatoes, kosher salt and10 Morecapers, olive oil, tomatoes, kosher salt, freshly ground black pepper, sliced fresh basil, panko, chopped fresh parsley, chopped fresh thyme, skinless flounder fillets, kosher salt, freshly ground black pepper, olive oil14 ingredients
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Roast Beef Hash With Roasted Shallots and Capersroast beef, cooked (prime rib or any cooked leftover beef) and7 Moreroast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)35 min, 8 ingredients
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Shrimp in Capered Garlic Cream Sauceshrimp, 71-90 count cooked, peeled , deveined cocktail sh... and10 Moreshrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained40 min, 11 ingredients
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Poached Veal Eye Round with Tuna, Anchovies and Capers Sauceveal , eye round, 1 piece, trimmed and ready to be cooked and16 Moreveal , eye round, 1 piece, trimmed and ready to be cooked, white stock , veal or beef or vegetable, egg yolks (fresh or pasteurized ), sea salt, fine , to taste, lemon juice , to taste, olive oil, tuna fish , canned in olive oil, drained, anchovies , fillets, preserved in olive oil, drained, capers , preserved in salt, soaked in fresh water and drained, vinegar , red wine, white wine, (sauvignon ) to taste, heavy cream, celery hearts with leaves, capers , preserved in salt, soaked in fresh water and drained, anchovies , fillets, preserved in olive oil, drained, peppercorns, black, freshly ground , to taste, olive oil , extra virgin, to taste2 hour 30 min, 17 ingredients
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Halibut with Lemon & Caper Saucelemon or more to taste, all-purpose flour, salt and8 Morelemon or more to taste, all-purpose flour, salt, freshly ground pepper, halibut, cooked per recipe , net from 1 lb halibut fillet (about 1 1/2 inches thick), cut into 1/4-inch-thick diagonal slice, extra-virgin olive oil, garlic, minced, reduced-sodium chicken broth (105273) or fish stock, capers (optional), butter, chopped fresh parsley11 ingredients
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Swordfish With Olives and Capersdry white wine, capers, salt, crushed red pepper and9 Moredry white wine, capers, salt, crushed red pepper, pimento-stuffed olives, halved, garlic cloves, minced, no-salt-added diced tomatoes, undrained, salt, swordfish steaks (1 1/2 inches thick ), olive oil, olive oil-flavored cooking spray, sliced onion, cooked linguine (4 oz uncooked pasta)13 ingredients
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Shrimp and Caper Saladpeeled and deveined cooked shrimp, capers, drained and8 Morepeeled and deveined cooked shrimp, capers, drained, fresh lemon juice (about 2 lemons), extravirgin olive oil, garlic cloves, minced, dried oregano, hot sauce, salt, chopped fresh parsley, gourmet salad greens10 ingredients
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Deviled Eggs With Caperseggs, hard-cooked and peeled, mayonnaise, butter, softened and6 Moreeggs, hard-cooked and peeled, mayonnaise, butter, softened, drained capers, chopped fresh chives, dry mustard, salt and pepper to taste, paprika (optional), fresh parsley sprigs (optional)15 min, 9 ingredients
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