85691 cooking tenderloin sauerkraut Recipes

rice, cooked with, bouillon cube , and, thyme, ground beef, eggs, breadcrumbs, salt, pepper, tomato soup, stewed tomatoes or 1 (14 oz) can diced tomatoes, water, onion, sliced, cabbage, cooked, drained, sauerkraut, lightly rinsed and drained

ground fully cooked ham, sauerkraut, drained and chopped, chopped onion, dry bread crumbs, divided, cream cheese, softened, minced fresh parsley, prepared mustard, garlic powder, pepper, king arthur unbleached all-purpose flour, eggs, milk, oil for deep-fat frying

sauerkraut, well drained, applesauce, chicken broth, sliced bacon, cooked and crumbled, brown sugar, dried thyme, ground mustard, dried oregano, salt, pepper, pork chops (1 inch thick and 7 oz each), canola oil, paprika

sauerkraut - rinsed and drained, warm water, molasses, butter, brown sugar, caraway seed, salt, rye flour, bread flour, active dry yeast

sauerkraut, tomato, coarsely chopped, white sugar, bacon, diced, ground black pepper

sauerkraut - rinsed and drained, chicken broth, caraway seeds, water, milk, margarine, melted, instant mashed potato flakes, eggs, baking powder, all-purpose flour , or as needed, salt and pepper to taste

sauerkraut, hamburger, onion, rice, garlic powder, salt, pepper, egg, shortening, flour

sauerkraut, rinsed and drained well, granny smith apples, dry white wine, chicken broth, brown sugar , or to taste, caraway seeds

sauerkraut, drained but not rinsed, celery, chopped fine, green pepper, chopped fine, onions, chopped fine, salt, pepper, sugar, salad oil, cider (i use white ) or 1/3 cup white vinegar (i use white)

vegetable cooking spray, chopped red cooking apple, chopped onion, ground allspice, sauerkraut, well drained, beef tenderloin, fat-free thousand island dressing, divided, coarsely ground pepper, soft rye breadcrumbs

short rib of beef, chopped onion, cooking oil, sauerkraut, stock (boullion or skimmed), canned tomato, peppercorns, bay leaves

sauerkraut (1 lb. can), blue grapes, ham, cooked, yogurt, salt, white pepper, honey

sauerkraut, well rinsed and squeezed dry, onions, peeled and sliced, onion , stuck with, apples, peeled, cored and sliced, pork drippings or 3 oz bacon drippings, stock (see *) or 8 oz water (see *), bay leaf, juniper berries, salt , to taste, sugar , to taste, potato, peeled and grated (or corn flour), lean bacon (optional) or 1/4 lb pork (optional), fresh ground black pepper

boneless ribs, sauerkraut, onion, potatoes, beak and skiff hot apple salsa, vegetable oil

ground fully cooked ham, sauerkraut drained and chopped, chopped white onion, dry bread crumbs divided, cream cheese softened, chopped fresh parsley, prepared mustard, garlic powder, pepper, all purpose flour, eggs, milk, oil for deep fat frying

sauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day

sauerkraut, drained, london dry gin (such as gordon s, beefeater, tanqueray, or plymouth), caraway seeds, chilled unsalted butter, diced