29 cooking stuffed peppers pot Recipes

roasting chickens, salt, pepper, paprika, garlic powder, tomato paste, beer, stuffed olives, with liquid, cooked rice or noodles

boneless skinless chicken breast halves, cooked ham, swiss cheese, flour, parmesan cheese, sage, paprika, salt, pepper, vegetable oil, cream of chicken soup, chicken broth

boneless skinless chicken thighs, onion, sliced thin, tomato paste, diced tomatoes, green pepper (feel free to substitute with red), sliced baby bella mushrooms (you could add more if you like), chopped garlic cloves, capers, stuffed green olives (chopped ) or 10 black olives, kosher salt ((or more to taste), crushed red peppers, dry white wine (or cooking wine)

all-purpose flour, salt, red pepper, boneless, skinless chicken breast halves, olive oil, chicken broth, diced italian tomatoes, undrained, artichokes hearts, drained and cut into quarters, sliced fresh mushrooms, chopped onion, sliced prosciutto, chopped pimiento-stuffed green olives, minced fresh garlic, dried oregano, crushed, dried thyme, crushed, hot cooked linguine

shredded cooked chicken (about 1 lb), coarsely crumbled cornbread, firm white bread , torn into pieces, chicken broth, cream of chicken soup, chopped onion (about 1 medium onion), celery ribs, chopped (about 3/4 cup), eggs, lightly beaten, ground sage, black pepper, salt, vegetable oil, spray for misting cooker, butter, room temperature (1 stick)

broiler-fryer chickens, cut up, garlic salt, olive oil, chopped fully cooked smoked ham, onion, chopped, red bell pepper, chopped, chicken broth, yellow rice mix, sliced pimento stuffed olive

red peppers, vegetarian chili, cooked rice, monterey jack cheese, shredded, diced tomatoes with green chilies, low-fat sour cream , for serving