117 cooking stew pot Recipes

  • Southwestern Stew Pot
    beef stew meat, cut into 1-inch cubes, canola oil, water and
    14 More
    beef stew meat, cut into 1-inch cubes, canola oil, water, chopped onion, salsa, garlic cloves, minced, dried parsley flakes, beef bouillon granules, ground cumin, salt, carrots , cut into 1-inch pieces, diced tomatoes, undrained, frozen cut green beans, frozen corn, chopped green chilies, hot pepper sauce , optional, hot cooked rice , optional
    1 hour 20 min, 17 ingredients
  • Crock Pot Irish Stew
    cooking potatoes, carrot stalks, onion, stewing beef and
    2 More
    cooking potatoes, carrot stalks, onion, stewing beef, cream of mushroom soup, dry onion soup mix
    6 hour 35 min, 6 ingredients
  • Pot Roast Stew
    onions, cut into 1/2-inch wedges (2 cups) and
    12 More
    onions, cut into 1/2-inch wedges (2 cups), boneless beef chuck roast, cut into 1-inch cubes, dry red wine or 1 1/2 cups beef broth, tomato paste, balsamic vinegar or 1/3 cup cider vinegar, cinnamon sticks, dried rosemary, crushed, ground allspice, salt, crushed red pepper flakes, butternut squash, peeled, seeded and cut into 1 1/2-inch pieces (about 4 1/2 cups), granny smith apples, cored and cut into 1/2-inch wedges, hot cooked couscous
    2 hour 40 min, 13 ingredients
  • Cooking Light Crock Pot Chili
    lean ground beef, chopped onion, chopped green pepper and
    9 More
    lean ground beef, chopped onion, chopped green pepper, dry red wine or 1/4 cup water, chili powder, sugar, ground cumin, salt, garlic clove, minced, kidney beans, undrained, mexican-style stewed tomatoes, undrained, shredded reduced-fat sharp cheddar cheese
    4 hour 15 min, 12 ingredients
  • Aunt Gin's Vegetable Soup (Crock Pot)
    stew meat or 1 lb cooked chicken, potatoes, chopped and
    8 More
    stew meat or 1 lb cooked chicken, potatoes, chopped, canned whole tomatoes, quartered or 32 oz canned diced tomatoes, corn , with juice, green beans , with juice, onion, chopped (optional), chopped cabbage (i use 3/4 bag of coleslaw mix to save time), sugar, celery, salt and pepper
    8 hour 30 min, 10 ingredients
  • Cajun Pot Roast for the Crock Pot
    boneless beef chuck roast, cooking oil and
    6 More
    boneless beef chuck roast, cooking oil, cajun-style stewed tomatoes or 1 (14 1/2 oz) can mexican-style tomatoes, chopped onion, chopped celery, quick-cooking tapioca, bottled minced garlic or 2 garlic cloves, minced, hot cooked rice
    10 hour 25 min, 9 ingredients
  • Award Sausage Stew Pot Award Sausage Stew Pot
    cooking oil and
    12 More
    cooking oil, fully cooked polish sausage , halved lengthwise and sliced, onion, halved and sliced, sliced fresh mushrooms, yellow peppers or 1 medium red peppers or 1 medium green pepper, cut into strips, garlic, minced, water, shredded cabbage, dry lentils, rinsed and drained, rice vinegar, brown sugar, chicken broth, ground black pepper
    30 min, 13 ingredients
  • Easy Company Slow Cooked Pot Roast Easy Company Slow Cooked Pot Roast
    pot roast, lipton onion soup mix (1 box has two packets) and
    3 More
    pot roast, lipton onion soup mix (1 box has two packets), condensed cream of mushroom soup, italian-style stewed tomatoes, undrained, assorted fresh vegetables , such as quartered potatoes, carrots, celery and onions (slice onion into rings if you wish. i like it better that way myself.)
    10 hour 10 min, 5 ingredients
  • Pot Roast With Noodles Pot Roast With Noodles
    beef chuck roast, cooking oil, carrots , corasely chopped and
    11 More
    beef chuck roast, cooking oil, carrots , corasely chopped, celery ribs, sliced, onion, sliced, bottled minced garlic, quick-cooking tapioca, italian-style stewed tomatoes, italian-style tomato paste, brown sugar, salt, pepper, bay leaf, dried medium noodles
    12 hour , 14 ingredients
  • Pueblo Dry Red Posole Stew (Slow Cooker/Crock Pot Friendly) Pueblo Dry Red Posole Stew (Slow Cooker/Crock Pot Friendly)
    cooking oil, onion, diced, mild red chili powder and
    5 More
    cooking oil, onion, diced, mild red chili powder, pork loin or 1 lb pork chop, cooked and sliced into thin, bite sized pieces, garlic cloves, mashed, cumin, fresh hominy (reserve juice) or 3 cups frozen hominy, boiled until it pops (reserve juice) or 3 cups hominy (reserve juice), salt
    30 min, 8 ingredients
  • Yummiest Beef Pot Pie Yummiest Beef Pot Pie
    cooked beef, cut into bite size pieces (roast or stew mea... and
    6 More
    cooked beef, cut into bite size pieces (roast or stew meat), cream of mushroom soup, frozen mixed vegetables , defrosted, beef broth, bisquick baking mix, milk, butter, melted
    1 hour 15 min, 7 ingredients
  • Simple Crock Pot Stroganoff Simple Crock Pot Stroganoff
    stew meat, cubed, an onion, minced, cream of mushroom soup and
    4 More
    stew meat, cubed, an onion, minced, cream of mushroom soup, fresh mushrooms, sliced (optional), garlic cloves, minced, sour cream, noodles or cooked rice, to your liking
    8 hour 10 min, 7 ingredients
  • Cowboy Steak in the Crock Pot Cowboy Steak in the Crock Pot
    stew meat, black pepper, seasoning salt, onion, chopped and
    7 More
    stew meat, black pepper, seasoning salt, onion, chopped, potatoes, peeled and cut into bite size pieces, carrots, peeled and sliced 1/2 in thick, stalk celery, chopped, green beans, drained, diced tomatoes, undrained, condensed tomato soup, undiluted, quick-cooking tapioca
    8 hour 25 min, 11 ingredients
  • Easy Crock Pot Beef Stroganoff Easy Crock Pot Beef Stroganoff
    stew meat, condensed golden mushroom soup, onion, chopped and
    6 More
    stew meat, condensed golden mushroom soup, onion, chopped, worcestershire sauce, water, cooking sherry, pepper, cream cheese or 4 oz sour cream, mushrooms, drained
    10 min, 9 ingredients
  • Easy Crock Pot Beef stroganoff Easy Crock Pot Beef stroganoff
    stew beef, golden mushroom soup, onion chopped and
    5 More
    stew beef, golden mushroom soup, onion chopped, worchestershire sauce, water, cooking sherry, sour cream, mushrooms sliced
    8 ingredients
  • Farmhouse Macaroni And Cheese In The Crock Pot Farmhouse Macaroni And Cheese In The Crock Pot
    cooked elbow macaroni rinsed and drained, bacon bits and
    4 More
    cooked elbow macaroni rinsed and drained, bacon bits, chopped red onion, stewed tomatoes undrained, shredded sharp cheddar cheese, cream of mushroom soup
    8 hour , 6 ingredients
  • Flemish Beef Stew Flemish Beef Stew
    flemish beef stew and
    20 More
    flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.
    2 hour , 21 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




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