302752 cooking steak without oil Recipes

steaks, vegetable oil, onions, in 1/2-inch slices, sliced mushrooms, drained , reserve liquid, cream of mushroom soup, dry sherry, garlic salt

thai sweet chili sauce (if you don tsp have asian chili sauce, i am sure other chili sauce or even salsa will work), soy sauce, balsamic vinegar, gingerroot, grated, new york strip steaks, vegetable oil, bell peppers, cut into 1/2 inch thick strips (i used 1 red and 1 green ), green onions, chopped, cilantro, chopped

barbecue sauce, bottled steak sauce, oil, red wine vinegar, soy sauce, garlic , mincecd

steak , cut into thin strips (about 1/4 inch), olive oil, green bell pepper , cut into strips, diced tomatoes, mushrooms, dry onion soup mix, soy sauce, worcestershire sauce

steak, olive oil, tomato, coarsely ground, green peppers , cut into strips, soy sauce, garlic, salt, pepper, sugar, ginger, cornstarch, bouillon, quick

boneless beef sirloin (3/4-inch thick ) or 1 lb top round steak (3/4-inch thick), vegetable oil, onion, sliced, fresh baby spinach, condensed cream of mushroom soup, undiluted, water, tomato, thickly sliced, fresh ground black pepper

steaks (fillet or rump), olive oil, salt and pepper, onions, grated velveeta cheese, sour cream

steak , cut into strips, flour, oil, onion, chopped, chopped green peppers, whole potatoes, drained (reserve liquid), catsup, worcestershire sauce, beef bouillon, marjoram, pepper, frozen italian cut green beans

steaks , cut into 1-inch strips, vegetable oil, garlic clove, minced, distilled white vinegar, white sugar, ketchup, dry mustard, paprika, salt, black pepper

sirloin steaks, olive oil, lemon, plus extra halves to serve, ciabatta, garlic cloves, halved lengthways, mixed green salad leaves, mayonnaise, dijon mustard, chili sauce, salt and pepper

water, beef cube steaks, vegetable oil, tomato sauce, salt, dried thyme leaves, dried rosemary leaves, poultry seasoning, white onions, peeled, french style green beans, drained

boneless beef top sirloin steak , cut into 1/2-inch strips, vegetable oil, barbecue sauce

beef steak, sliced thin, oil, potatoes, peeled and cubed, carrots, water, mushrooms, sliced, onions, sliced, classic herb salad dressing

dijon mustard, divided, new york strip steaks, olive oil, divided, butter, room temperature, all-purpose flour, garlic clove, pressed, low-salt beef broth, beer (stout), dark brown sugar, soy sauce

steaks, olive oil, freshly cracked peppercorns (crushed but not ground to powder !), sweet butter, cognac, dark veal stock (something to keep in your freezer), salt and pepper

steaks , 1 to 1 1/2 lb each, canola oil, salt and pepper, cognac, heavy cream, dijon mustard

black peppercorns, tenderloin steaks, sunflower oil, french brandy or cognac, heavy cream, unsalted butter, salt to taste

champagne or white wine vinegar, good white wine, minced shallots, chopped fresh tarragon leaves, divided, kosher salt, freshly ground black pepper, extra-large egg yolks, unsalted butter, melted, thick) rib eye steaks, olive oil, coarsely ground black pepper