153708 cooking seared orange breast Recipes

duck breasts , skin scored into a crosshatch pattern, kosher salt, pomegranate molasses, bundle fresh thyme, pomegranate seeds

duck breasts, reduction, shallots minced, oil, honey, sake, ruby red grapefruit juice, port wine, lime juice, soya, celery salad, celery batons peeled, green onion match stick, grapeseed oil, soya, sea salt

baby yukon gold potatoes, frozen green beans, olive oil, divided, chopped fresh parsley, dijon mustard, cider vinegar, salt, divided, freshly ground black pepper, skinless, boneless chicken breasts (5 oz each), all-purpose flour, shallot, finely chopped (about 1/2 cup), fresh lemon juice, dried tarragon

dry red wine, chopped rhubarb, chopped shallots, bay leaf, star anise, ginger preserves, kosher salt, divided, boneless whole duck breast, thawed, skinned, and cut in half, freshly ground black pepper, olive oil

cooked black rice (or cooked wehani) or 2 cups cooked wild rice (or cooked wehani), oranges, peeled and diced, fresh squeezed orange juice, raw unsalted pumpkin seeds, toasted, orange zest, grated, salt , plus more to taste, dried chipotle powder, ripe hass avocado, peeled and pitted and cut into 1/2-inch dice, lettuce leaves (lettuce cups), orange wedge, to garnish (optional)

all-purpose flour, sugar, baking powder, salt, grated fresh orange rind, chilled butter, cut into small pieces, low-fat milk, fresh orange juice, butter-flavored cooking spray, orange glaze

water, orange juice, salt, quick-cooking oats, orange zest, brown sugar

fully cooked ham , cut into 24 cubes (1-inch pieces), oranges, peeled and cut into eighths, green pepper, cut into 16 pieces, sweet red pepper, cut into 16 pieces, orange juice, tomato paste, ground ginger

quick-cooking oats, orange juice, king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, canola oil, eggs, lightly beaten, fresh or frozen blueberries, grated orange peel, chopped walnuts, sugar, ground cinnamon

sugar, white wine, dried red currants, pears, diced small, skin on, balsamic vinegar, salt and pepper, duck breast, seasoned with essence, shallot reduction (any dark stock can be used preferably duck stock), chives, for garnish, essence, for garnish, duck stock, chopped shallots, salt, pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

duck breasts , skin scored into a crosshatch pattern, kosher salt, pomegranate molasses, bundle fresh thyme, pomegranate seeds

baby yukon gold potatoes, frozen whole green beans, olive oil, divided, chopped fresh parsley, dijon mustard, cider vinegar, salt, divided, freshly ground black pepper, skinless, boneless chicken breasts, all-purpose flour, shallot, finely chopped (about 1/2 cup), fresh lemon juice, dried tarragon

angel hair slaw (about 6 cups), frozen cooked chopped chicken breast, thawed, matchstick-cut carrots, orange juice, low-sodium soy sauce, honey, grated peeled fresh ginger or 2 tsp ground ginger, sesame oil, crushed red pepper, salt, honey-roasted peanuts, coarsely chopped

whole roasting chickens, coarse salt, divided, brown sugar, divided, chili powder, divided, orange marmalade, orange soda, cooking oil, orange marmalade, orange soda , plus, orange soda

all-purpose flour, whole wheat flour, brown sugar, baking powder, ground cardamom, salt, eggs, kidney beans, rinsed and drained, orange juice, cooking oil, orange zest, almond extract

yellow cake mix, vanilla instant pudding, eggs, cooking oil, orange juice, chopped pecans, glaze, butter, sugar, orange juice, oj and 2 tsp orange liquer

milk, egg beaten, sugar, salt, quick cooking tapioca, orange juice, vanilla, diced fresh oranges

reduced-fat cooked ham, orange juice concentrate, thawed, water, white wine vinegar, dry mustard, grated orange rind, ground ginger