172624 cooking school chicken breasts Recipes

refrigerated crescent rolls, honey dijon mustard, sliced zucchini, onion, sliced, butter, cooked, shredded chicken breast meat, eggs, salt, ground black pepper, dried basil, dried oregano, garlic powder, shredded mozzarella cheese

tyson grilled and ready fully cooked grilled chicken breast strips, salt, pepper, olive oil, refrigerated pizza crust, salad greens, balsamic vinaigrette dressing, garlic and herbs cheese spread

cooked, boneless chicken breast halves, diced, dried cherries, diced celery, toasted, chopped pecans, low-fat mayonnaise, buttermilk, salt, ground black pepper, cubed apples (optional)

rice wrappers (8.5 inch diameter), baby romaine lettuce leaves, cooked boneless chicken breast half, sliced into thin strips, red bell pepper, sliced, caesar salad dressing

cooked macaroni, chicken breasts, chopped, cream of mushroom soup, undiluted, skim milk, low-fat cheddar cheese

cooked rice, chicken breast, sliced, salsa, mexican-style corn, drained, black beans, drained and rinsed, shredded monterey jack pepper cheese

cream of mushroom soup, dry onion soup mix, separated, milk, grain rice, mushroom pieces, undrained, chicken breasts or 4 -6 chicken thighs

cooking oil, chicken breasts, boneless & skinless , cut into 1-inch pieces, chopped green onion, worcestershire sauce, ginger ale, salt and pepper

cooked whole chicken breast, diced, red pepper, diced, scallions, sliced, mayonnaise, soy sauce, sesame seed oil, garnish with crushed black pepper

black beans, frozen corn, thawed, chopped pimiento, nonfat sour cream, chili powder, ground cumin, dried oregano, shredded reduced-fat monterey jack cheese (or shredded mexican cheese), cubed cooked skinless chicken breasts, scallions, sliced, chopped cilantro, corn tortillas, tomato, chopped

chicken breasts or 1 roasting chicken, honey (depending on the size of breasts), sesame seeds, garlic cloves, crushed, grated fresh ginger, soy sauce, curry powder, garam masala, lemon juice, red pepper, sliced thinly, yellow pepper, thinly sliced, carrot, sliced into thin strips with a vegetable peeler, snow peas, trimmed, stalked asparagus, onion, sliced thinly, bean sprouts, garlic clove, crushed, peanut oil, grated fresh ginger, dry sherry, soy sauce, water, instant chicken bouillon granules, sugar

chicken breast halves, skinned, soy sauce, vegetable oil, vinegar, brown sugar , firmly packed, dried oregano, dried whole thyme, dry mustard

cooked whole chicken breasts , cut into bite sized pieces, low-fat sour cream, low-fat mayonnaise, celery, diced, scallion, chopped, almonds or 1/3 cup pine nuts, toasted, dried cherries or 1/2 cup dried cranberries or 1/2 cup raisins or 1/2 cup currants, softened in water to plump, madras curry, cumin, red pepper flakes

cooked cubed chicken breasts, fat free feta cheese, fat-free mayonnaise, green bell pepper, chopped, chopped green onions, balsamic vinegar, dried oregano, chopped walnuts, toasted, pita breads, halved, alfalfa sprout

mixed salad green, cooked boneless chicken breasts (, skin removed ), ripe honeydew melon, , scooped into balls, spring onions, chopped (green onions), tomatoes, seeded and chopped, mild chili pepper, seeded and finely chopped, cucumber, diced, seedless black grapes, salt, freshly ground black pepper, mayonnaise, blue cheese, crumbled, paprika (to garnish )

boneless chicken breast halves or 8 small halves, salt, black pepper, olive oil, butter, chopped fresh chives or 3 tbsp green onions (i prefer green onions), limes , juice of or 1/2 lemon, juice of (i prefer lemon), brandy or 2 tbsp cognac (the is very good in this dish) (optional), chopped parsley (i like fresh in this 1), dijon-style mustard, chicken broth

cooked cubed chicken breasts, white chicken chili seasoning mix, water, white cannellini beans, black beans, mushroom soup, stewed tomatoes, chopped onion, shredded cheddar cheese, sour cream

broccoli florets, divided into small sprigs, farfalle pasta, cooked boneless chicken breasts , cut in bite sized pieces, gorgonzola, mashed with a fork, white wine vinegar, extra virgin olive oil, chopped fresh sage, salt and pepper