96 cooking sauteed greens Recipes

butter, flour, fresh minced garlic cloves, to taste (optional), evaporated milk or 1 2/3 cups half-and-half cream, grated parmesan cheese, seasoning salt or salt and pepper, good-quality chicken broth, cooked long-grain rice (white or brown ), cooked chicken, diced, canned mushrooms, drained or 1 1/2 cups fresh sauteed mushrooms, green bell pepper, chopped, pimiento, parmesan cheese, for topping (any amount)

olive oil, green onions, sliced, minced fresh rosemary or 2 tsp dried rosemary, crushed, lime juice, dijon mustard, swordfish or halibut steaks (6 oz each), zucchini, yellow summer squash, sliced green onions, minced fresh rosemary or 2 tsp dried rosemary, crushed, olive oil, red potatoes, cooked and cut into 1/2-inch slices, halved cherry tomatoes, salt, pepper

broccolini, trimmed, olive oil, sliced green onions, sliced peeled fresh ginger, shrimp, peeled and deveined, salt, shrimp butter, hot cooked long-grain brown rice

fresh large mushroom, sliced, olive oil, celery, chopped, green onion, chopped, tomato, cut in 8 wedges, watercress, loosely packed, large stems removed, lettuce, your choice, chicken breast half, cooked and sliced, salt, pepper, freshly ground, salad dressing , of your choice (optional)

water, kosher salt (such as diamond crystal), ice cubes, shrimp, olive oil, sliced green onions, garlic cloves, thinly sliced, dry white wine, coarsely chopped seeded peeled tomato, kosher salt, freshly ground black pepper, hot cooked vermicelli (about 6 oz uncooked pasta), chopped fresh basil

boneless cooked ham, butter, green onions, minced, all-purpose flour, beef stock, madeira wine (optional), catsup, whipping cream 1 pakg. frozen chopped spinach (10oz), whole mushroom, sauteed, potatoes, sauteed

chinese buns, cooked pork belly (use soy-braised pork belly), head green cabbage, sauteed (use sauteed green cabbage), aioli (use chili ), pickled daikon (optional), chopped cilantro (optional)

frozen hah browns, thawed, melted butter, shredded cojack cheese, shredded cheddar cheese, diced cooked ham, sauteed onions, chopped, sauteed green pepper, chopped, cream or milk, eggs

chopped onion, minced green bell pepper, fresh lime juice, minced fresh thyme, garlic cloves, minced, skinned, boned chicken breast halves, salt, divided, pepper, vegetable oil, diced tomatoes, undrained, water, serrano chile, down-island salsa, sauteed plantains, hot cooked long-grain rice, fresh thyme sprigs (optional), lime wedges (optional)

tahini, sunflower oil, water, sugar (i use splenda ), soy sauce, rice vinegar, chunky peanut butter, sunflower oil, dark sesame oil, dry roasted salted peanut (not in shells ), chili powder, garlic cloves, minced, zucchini, unpeeled, good sherry wine (not the cooking kind ), chopped green onions , including green part

wild rice , cooked according to directions, onion, diced and sauteed, green beans, rinsed and drained (i used only 1 can, 1 was enough for me), diced cooked chicken, water chestnuts, drained and chopped, pimientos, drained, cream of celery soup, mayonnaise, grated sharp cheddar cheese, salt

olive oil, diced onion, diced garlic, chicken bouillon, sliced zucchini, sliced yellow squash, green chili peppers, mild, italian-style diced tomatoes, cooked lentils, sliced tofu, fat-free italian salad dressing, cooked brown rice

venison tenderloin, cut into 1 1/4-inch cubes, dry red wine, canned no-salt-added beef broth, undiluted, chopped fresh rosemary, chopped fresh thyme, coarsely ground pepper, minced garlic, olive oil, fresh beets (including greens), vegetable cooking spray, reduced-calorie margarine, salt-free lemon-pepper seasoning, lemon juice

ziti or penne pasta, cooked ground beef, sauteed green pepper, marinara sauce, parmesan cheese, bratwurst, mozzarella cheese shredded

chicken, cut into 8 pieces, sliced onions, garlic, halved, sliced celery (2 ribs), sliced carrots (2 small), limes zested and juiced, fresh hot chile pepper ( scotch bonnet or habanero), quartered, salt and freshly ground black pepper, vegetable oil, chicken stock, julienned carrots, blanched, julienned leeks, blanched, water, butter, cooked enriched rice , as an accompaniment, sauteed greens, as an accompaniment

boneless skinless chicken breast, dijon mustard, hidden valley honey bacon french dressing, orange marmalade, hot cooked rice, sliced green onion (for garnish )

diced fresh or canned pineapple, diced beefsteak tomato, fresh lime juice, chopped fresh cilantro leaves, ground cumin, salt and ground black pepper, olive oil, cooked pork tenderloin, chili powder, sauteed green beans , recipe follows

roasting chickens , cut-up fryer chickens, salt and pepper, butter, onions, peeled and sliced, flour, tomatoes, peeled and sliced (canned is also fine ), green bell peppers or 3 pimientos, seeded and chopped, garlic clove, chopped, fresh thyme, fresh parsley, minced, bay leaf, chicken stock, cooked rice