781 cooking roast beef Recipes

chopped green chilies, drained, mayonnaise (i used light and it was fine), dijon mustard, rye bread, swiss cheese, cooked beef, butter, softened, salsa (optional)

corn tortillas (6 inches), cut into thin strips, olive oil, divided, chopped onion, jalapeno pepper, seeded and chopped, eggs, lightly beaten, plum tomato, chopped, shredded cooked roast beef, salt, pepper, shredded monterey jack cheese

bacon, loaves sourdough bread, processed cheese, sliced, sliced cooked roast beef, sliced smoked ham, sliced american cheese, butter, sliced, dijon mustard, mayonnaise, canned gravy , or to taste

chopped cooked roast beef or steak, frozen green peas, tomato paste, dried herbes de provence or thyme, salt, pepper, egg, all-purpose flour, potatoes, shredded

frozen french fried potatoes, italian bread, deli cooked roast beef, provolone cheese, tomato, prepared coleslaw

pillsbury refrigerated classic pizza crust, butter or margarine, green bell pepper , cut into thin strips, onion, halved, thinly sliced, shredded cheddar cheese, cooked roast beef (from deli), diced, roma) tomatoes, sliced

juices from cooked meat , left in the pan after roasting, plain flour, hot stock , depending on how thick you like your gravy (potato or other vegetable water, for example), salt, fresh black pepper

beef roast, cooked per recipe , net from 2 lb boneless beef chuck arm roast, or similar cut, trimmed beef, canola oil, onion, chopped, minced garlic (jar), water, divided, ground black pepper, salt (at least!), potatoes, skins on, quartered, carrots, sliced 1/4-inch thick, stalks celery , cut into 1-inch pieces, all-purpose flour

cooked beef, coarsely chopped (use leftover pot roast, oven roast, corned beef, etc.), baking potatoes, peeled and diced, onions, chopped, green bell pepper, chopped, celery ribs, finely chopped, dry mustard, salt, garlic powder, ground thyme, beef broth (*)

beef roast, salt, sugar, quick-cooking tapioca, tomato juice, carrot , cut into 1 inch pieces, stalks sliced celery, sliced onions, potatoes, peeled and cubed

beef stock, onions, chopped, garlic cloves, minced, black pepper, onion powder, garlic powder, beef eye round (roast ), flour, flour, olive oil, water , for deglazing, balsamic vinegar, dried rosemary, beef stock, salt (to taste), flour , slurry, water , cold slurry, dried shiitake mushroom (optional), boiling water , for soaking

crusty sandwich buns (sliced in half ), soft butter (use a much as desired), garlic powder (to taste), mayonnaise, sliced cooked beef, divided, deli mustard (to taste), sliced red onion, firm plum tomatoes, salt and black pepper, mozzarella cheese (can use more )

shredded cabbage, shredded red cabbage, sugar, white wine vinegar, water, vegetable oil, dijon mustard, divided, pepper, nonfat mayonnaise, rye bread without caraway seeds, toasted, cooked roast beef, sliced, sliced reduced-fat swiss cheese

cooked meats (such as leftover roast turkey, roast pheasant, capons, roast beef, roast leg of lamb, pork or veal chops, roast pork, and perhaps some stewed meats), olive or vegetable oil, onions, chopped, tomatoes, chopped, mixed pickles, chopped, reserved juice from meats, potatoes, peeled and quartered, eggs, hardboiled, sugar, powdered mustard, vinegar from pickles, white wine, rice

cooked beef, shredded (the pot roast cut, cooked according to my spicy chipotle shredded beef for burritos or tacos or see below if no pressure cooker), orange juice, limes , juice of, olive oil, cilantro, garlic cloves, peeled, jalapeno peppers , seeded if you like less spice (or serrano), salt, pepper, tortillas, hass avocadoes, diced (do this at the last minute to prevent browning), yellow rice, cooked and warm, black beans, cooked and warm, cheese, shredded (your choice of flavor), sour cream

beef stock, barley, celery, carrot, string bean, cut up, potato, cut up, leftover smoked ham or 2 cups roast beef or 2 cups cooked sausage or 2 cups smoked pork butt, cut up into 1/2 inch cubes, pepper

boneless beef chuck roast, all-purpose flour, beef bouillon granules or 1 beef bouillon cube, garlic powder, bay leaves, onions, sliced to rings, catsup, brown sugar, lemon juice, raisins, hot cooked egg noodles

beef brisket , cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat, onion soup mix, paprika, caraway seed, quick-cooking tapioca, whole mushrooms (do not drain), vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)