287 cooking rising Recipes

cooking spray, for ramekins, sugar , for ramekins, strawberries, tops removed, self-rising flour, baking soda, salt, butter, softened, mascarpone, room temperature, sugar, brown sugar, eggs, vanilla extract, buttermilk, strawberry nectar, powdered sugar, to garnish

cooking-oil spray, eggs plus 7 egg whites, divided, sugar, divided, vanilla extract, lemon zest, divided, cake flour (not self-rising), unsalted butter, melted and cooled, premium strawberry ice cream, softened, premium vanilla ice cream, softened, fresh lemon juice, cream of tartar

cooked pumpkin or 3/4 cup pureed butternut squash, water, softened butter or 1 tbsp softened coconut oil, flour, salt, brown sugar, fast rising yeast, cinnamon, ginger, saffron, turmeric, pumpkin seeds (optional), egg, turmeric

cooked and mashed sweet potatoes , from about 2 to 3 small baked potatoes, granulated sugar, eggs, beaten, milk, unsalted butter, about 1 stick, melted, vanilla extract, salt, light brown sugar, unsalted butter, about 1/2 stick, cubed, at room temperature, self-rising cake flour, chopped pecans

baking soda (5 ml bicarbonate of soda), milk (125 ml), self-rising flour (200 g self-raising flour), sugar, granulated (100 g white sugar), eggs, beaten, apricot jam (the finely cooked preserve), very soft butter, salt, water (250 ml), cream (250 ml), butter (about 230 g), vanilla

giblets from turkey (liver, heart, gizzard, and neck), cooked, turkey stock or broth or chicken broth or stock, chicken bouillon cubes, poultry seasoning, heaping tbsp reserved uncooked cornbread stuffing mix, cornstarch, cold water, salt and freshly ground pepper, hard boiled egg, sliced, cornbread stuffing , recipe follows, southern cornbread stuffing, cornbread , recipe follows, oven-dried white bread, sleeve saltine crackers, celery, chopped, onion, chopped, butter, chicken stock, salt, freshly ground black pepper, sage (optional), poultry seasoning (optional), eggs, beaten, self-rising cornmeal, self-rising flour, buttermilk, eggs, vegetable oil

self-rising flour (make sure it s self-rising), canola oil, green tomatoes , cut into 1/4-inch-thick slices, buttermilk, bacon, cooked, french baguettes, mayonnaise, ripe avocado, sliced, shredded iceberg lettuce, hot sauce (optional)

cooked, shredded chicken, chicken broth, cream of chicken soup, self-rising flour, pepper, butter, melted, buttermilk , well shaken

cooked boneless skinless chicken breasts, chopped, cream of chicken soup, chicken broth, vegetable oil, diced onion (optional), cheddar cheese, shredded, self-rising cornmeal, eggs

low-fat milk, oats, golden raisin, honey, kosher salt, vanilla extract, ground cinnamon, sliced almonds, toasted, brown sugar

self rising yellow cornmeal, self rising flour, egg, shredded cheddar cheese mild or sharp your choice, rotel tomotoes, cream corn, onions chopped real fine you could use less if preferred, bell peppers chopped real fine could use less if preffered, cooking oil any kind

stalks celery, red bell pepper, onion, ham or 1/2lb thick bacon, olive oil if using ham, plain flour, chicken broth, frozen chopped turnip greens with roots, self-rising cornmeal, self-rising flour, sugar, egg, lightly beaten, oil, buttermilk (the original calls for only 1 cup, but that s pretty dry), cooked black-eyed peas, crushed red pepper, white pepper

self rising cornmeal, self rising flour, granulated sugar, minced onion, minced jalapeno pepper, milk, egg, beaten, cooking oil

sweet potatoes (peeled. cooked and mashed ), butter or 6 tbsp margarine, brown sugar, dark, molasses, buttermilk, eggs, beaten, self-rising cornmeal, self-rising flour, ground allspice, vanilla extract, raisins, dark rum (optional)

vegetable oil, plus 1/4 cup for greasing pan, self-rising cornmeal, self-rising flour, cream-style corn , see cook s note, eggs, sour cream, grated sharp cheddar , optional, cayenne pepper , optional

vegetable oil, plus 1/4 cup for greasing pan, self-rising cornmeal, self-rising flour, cream-style corn , see cook s note, eggs, sour cream, grated sharp cheddar , optional, cayenne pepper , optional

vegetable oil, self-rising white cornmeal mix, self-rising flour, diced sweet onion (about 1/2 medium onion), sugar, chopped cooked shrimp (about 3/4 lb. peeled ), cream-style corn, egg, lightly beaten, buttermilk

self-rising cornmeal, self-rising flour, whole eggs, cooking oil, milk, cream of chicken soup, chicken broth (add the rest of the third can if mixture seems too dry), margarine or 3/4 cup butter, sage, salt, black pepper, sugar, chopped onions, chopped celery