566 cooking red skin Recipes

fresh mushrooms, no-salt-added chicken broth, dry red wine, chicken thighs, about 1 lb, skinned, chicken drumsticks, about 1 lb, skinned, salt, pepper, vegetable oil cooking spray, white onions, peeled and quartered, garlic cloves, smashed, sliced cooked extra lean cured ham, diced, tomato paste, fresh parsley, fresh thyme, bay leaf

lemon cook & serve pudding, please do not use instant i have tried it before and it tastes totally different, egg yolks, sugar, water, fruit cocktail, well drained, apple, use red skinned to give color and sweet taste, i like gala and red delicious, bananas, sliced, cool whip, pecans, chopped (optional)

water, dried porcini mushrooms, butter, fresh shiitake mushrooms, stemmed, finely chopped, chopped shallot, ripe brie cheese, well chilled, rind trimmed , cheese cut into 1/2-inch pieces (about 2 cups), cornstarch, dry white wine, cooked chicken , steamed quartered small red-skinned potatoes, steamed asparagus or green beans, and bite-size pieces of french bread or focaccia

smoked meaty ham hocks, fully cooked bratwurst, thick-sliced bacon strips, cut crosswise into 1-inch pieces, onions, chopped, juniper berries (optional), whole black peppercorns, whole allspice, bay leaves, red delicious apples, unpeeled, cored , cut into 1-inch pieces, sauerkraut, squeezed dry, fully cooked kielbasa, cut diagonally into 1-inch pieces, fully cooked knockwurst, alsatian pinot blanc or other dry white wine, red-skinned potatoes, chopped fresh parsley, assorted mustards, prepared white horseradish

salmon fillets, skin on, rinsed, patted dry, olive oil, low sodium soy sauce, water (1/2 cup reserved for cooking process), sesame oil, seasoned rice vinegar, orange marmalade, brown sugar , packed, sriracha sauce (if you don tsp like it spice, omit), red onion, chopped, garlic clove, minced, fresh gingerroot, grated (you can leave the skin on ), green onion, chopped (white parts included, reserve some for garnish), garlic salt (or to taste), fresh cracked black pepper (or to taste)

mayonnaise, sour cream, vinegar, dry mustard, red potatoes, cooked in skins and cut into chunks (can peel after cooking if desired), bacon , cooked crisp and crumbled, crumbled blue cheese, green onions, sliced thin, parsley, minced, salt and pepper

deboned red snapper (loins), plantains, butter, dairy cream, lime, salt and pepper, aluminum foil, cooking oil, onion, finely diced, tomato , minus skin and seeds, diced (jitomate guaje if you can find it, if not regular will do), white wine, dairy cream, oranges , juice of (more on the acidy side than sweet), salt and pepper

red-skinned plums, pitted , each plum cut into 8 wedges, sugar, quick-cooking tapioca, ground cinnamon, chilled unsalted butter, diced, all purpose flour, golden brown sugar, baking powder, salt, chilled unsalted butter, diced, hazelnuts, toasted, chopped, chilled whipping cream, sugar, vanilla ice cream

rice vinegar, water, freshly chopped green onion, green parts only , plus more for garnish, freshly chopped cilantro leaves, honey, salt and freshly ground black pepper, canola oil, ancho chili powder, ground cinnamon, ground cumin, light brown sugar, kosher salt, fresh ground black pepper, sweet potatoes , scrubbed, par-cooked and slice into 1-inch thick slices, skin left on, canola oil, freshly chopped cilantro leaves, for garnish, special equipment : 6-inch wooden skewers, soaked in water for 30 minutes

vegetable oil cooking spray, whole grain dijon mustard, extra virgin olive oil, butter, melted (1/4 stick), fresh lemon juice, garlic cloves, minced, dried oregano, grated lemon peel, coarse kosher salt, diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges (fingerling potatoes work well too)

duck breasts, skin scored, sliced shallots, cognac, dark chicken stock, foie gras , denerved, cut into small pieces and chilled well, salt and black pepper to taste, canola oil to cook, dijon mustard, juice of 1 lemon, canola oil, shredded red cabbage, sliced green scallions, salt and black pepper to taste, balsamic vinegar, chinese vinegar, canola oil, red onions, sliced, sized yukon gold potatoes, 1/4-inch slices, skin on, salt and black pepper to taste

minced garlic, salt, red wine vinegar, anchovy paste, egg beaters egg substitute (1/4 cup), dry mustard, worcestershire sauce, lemon juice, roasted red pepper, drained and sliced, hearts of palm, drained, fresh ground pepper, liquid butter buds, boneless skinless chicken breasts, cooked, zucchini , halved crosswise and cut into finger size strips, red potatoes, quarter, cooked with skin on, capers, minced fresh herbs (tarragon, thyme, chives, etc.)

extra-virgin olive oil, divided (used only 1 tb), fully cooked smoked portuguese linguica sausage or chorizo sausage, cut crosswise into 1/4-inch-thick slices (i use portuguese chourico), onions, chopped, garlic cloves, minced, red-skinned sweet potatoes (yams; about 2 large), peeled , quartered lengthwise, cut crosswise into 1/4-inch-thick slices, white-skinned potatoes, peeled , halved lengthwise, cut crosswise into 1/4-inch-thick slices, low-salt chicken broth, fresh spinach (i use a 10 oz. package of frozen chopped kale)

bone-in skin-on chicken pieces, vegetable oil , plus more as needed, garlic cloves, minced about 2 tbsp, minced or grated fresh ginger, szechuan peppercorns, star anise, dark soy sauce, low sodium chicken broth, chinese rice cooking wine or 1/4 cup dry sherry, toasted sesame oil, light brown sugar, hard-cooked eggs, peeled

head iceberg lettuce, watercress, curly endive, head romaine lettuce, minced chives, tomatoes peeled seeded and diced, chicken breast cooked boned skinned and diced, bacon strips cooked and diced, avocado peeled and diced, hard cooked eggs peeled and diced, blue cheese crumbled, jazzy dressing, water, red wine vinegar, sugar, lemon juice, salt, black pepper, worcestershire sauce, dry mustard, garlic minced, olive oil, vegetable oil

chicken stock, red onion, chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), plus more for garnish, diced tomatoes (about 1 plum tomato), freshly chopped cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined

chicken stock, red onion chopped, garlic, white wine, red bell peppers, cornstarch, salt and freshly ground black pepper, water, uncooked grits, raw chopped shrimp, butter (1/2 stick), sliced scallions (5 to 6 scallions), diced tomatoes (about 1 plum tomato), chopped fresh cilantro leaves, cooked bacon, chopped (about 4 slices), shredded cheddar, red snapper fillets, scaled but with skin on, salt and freshly ground black pepper, cajun spice, grapeseed oil, shrimp peeled and deveined, sliced scallions, for garnish

chicken broth, chicken breast halves, skinned and boned, uncooked rotelle pasta, salt, frozen peas , cooked according to package directions, drained, diced pimiento, texas ruby red grapefruit sections, drained (reserve 1/3 cup juice), olive oil, red wine vinegar, garlic clove, crushed or put through a garlic press, ground cumin (rounded 1/4 teaspoon), salt, white pepper