133 cooking ravioli Recipes

ground beef, seasoned bread crumbs, parmesan cheese, eggs, oregano, basil, beef broth, parsley flakes, garlic clove, minced, onion, chopped, pepper, flour, salt, eggs, water, ground pork, ground veal (chicken or turkey may be substituted), chopped spinach (cooked and well-drained ), cream cheese, grated romano cheese or 1 cup parmesan cheese, your choice, eggs, slightly beaten

cheese ravioli, cooked and drained, heavy whipping cream, sun-dried tomato paste, salt, pepper, fresh parsley, chopped

cheese ravioli , cooked according to package, butter, fresh sage leaves or 1 tsp dried sage, fresh parsley, chopped, lemon , zest of, baby peas, fresh or frozen, diced fresh tomato, salt and pepper, grated parmesan cheese

ground beef, onion, chopped, garlic clove, minced, spaghetti sauce, cottage cheese (or mozzarella cheese, shredded ), breadcrumbs, soft, not toasted, eggs, beaten, oil, elbow macaroni, cooked, spinach, frozen chopped

frozen cheese ravioli, cooked and drained, frozen cooked 1 inch meatballs, thawed, pasta sauce, shredded mozzarella cheese

refrigerated four-cheese-filled ravioli, uncooked chicken breast pieces for stir-fry, progresso recipe starters creamy parmesan basil cooking sauce, half-and-half, cooked real bacon pieces (from a jar or package), shredded asiago or parmesan cheese (optional), chopped fresh basil leaves or parsley (optional)

green pepper, onion, chopped, olive oil, garlic clove, pressed, spaghetti sauce, frozen cheese ravioli, cooked and drained, water (the original recipe calls for the , but it is better left out.) (optional), french baguettes , slices, butter, melted, mozzarella cheese, shredded, parmesan cheese

frozen cheese ravioli, cooked and drained, butter, chopped sweet yellow pepper, chopped green pepper, chopped sweet onion, pizza sauce, pepperoni, cut into quarters, shredded part-skim mozzarella cheese

frozen ravioli, cooked and drained, butter, onion, finely cut, poblano chiles, cilantro, cream cheese, manchego cheese, grated, evaporated milk, chicken bouillon granule, parmesan cheese , the amount you want

olive oil, red wine vinegar, chopped fresh rosemary or 1 1/2 tsp dried, garlic clove, minced, sugar, dried crushed red pepper, fresh cheese ravioli, fresh cooked, diced ham, red bell pepper, diced, marinated mushrooms, drained, green onions, chopped, black olives (optional), grated parmesan cheese

recipe basic pasta, rolled to thinnest setting on machine, italian sausage , without fennel seeds, cooked, crumbled and drained, swiss chard, cooked, drained and chopped, ricotta, grated pecorino , plus 1/2 cup, eggs, freshly grated nutmeg, salt and pepper, butter

lean ground beef, white onion chopped, garlic cloves minced, peeled tomatoes in thick puree, tomato sauce, italian herb seasoning, freshly ground black pepper, bow tie pasta freshly cooked, frozen chopped spinach thawed and squeezed dry, ricotta cheese, freshly grated imported parmesan cheese

cooked lobsters , meat removed, chanterelle mushrooms or 3/4 lb brown button mushroom, butter, shallot, chopped, creme fraiche, salt, white pepper, chopped chives, pasta dough, butter, shallots, diced, white wine vinegar, dry white wine, butter , cut into cubes, salt, white pepper, vanilla bean , split lengthwise

cooked swordfish (from involtini or paillard recipe), basic tomato sauce, scallions, thinly sliced , plus 2, basil leaves chiffonade, recipe basic pasta, extra virgin olive oil, butter, black olive paste

cooked white beans , plus 1 cup, virgin olive oil, egg, balsamic vinegar plus 1/4 cup, freshly ground parmesan plus 4 tbsp, italian parsley, finely chopped to yield 1/4 cup -- set aside 2 tbsp, salt and pepper to taste, recipe roasted beet pasta (see separate recipe), rolled out on thinnest setting to 4 sheets, sweet butter

spaghetti sauce with mushrooms and onions (52 oz total), frozen beef ravioli (40-48 oz total ) or 2 (20 -24 oz) packages cheese ravioli (40-48 oz total), frozen cooked italian-style meatballs, thawed, shredded mozzarella cheese, shredded parmesan cheese

olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro

fresh scallops, crab meat, butter, bechamel, cubed carrots, cubed celery, cubed leeks, cubed daikon, butter, to fry, lobster stock, lobster butter, cream, butter, chopped chives, salt , pepper, ravioli , cooked al dente, lotus root, sliced and fried, chives, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.