9953 cooking parsley Recipes

shallots, minced, dijon mustard, rice wine vinegar, salt and pepper, to taste, extra-virgin olive oil, sliced radishes, italian flat-leaf parsley (whole leaves, washed, patted dry , stems discarded), lightly packed, hard-cooked eggs, in small dice

picked over turkey carcass, water, chopped celery, carrots, yellow onion, cut into wedges, salt, dried thyme, cube chicken bouillon, bay leaf, all-purpose flour, milk, rutabaga, cubed, ground black pepper, cooked turkey, cubed, chopped fresh parsley, white bread, quartered, all-purpose flour, baking powder, salt, milk, butter, melted

shrimp , i used pre-cooked but fresh is fine, italian bread , day old is fine, plenty olive oil, yellow onion, green onion, grape tomatoes or 1 tomato, fresh parsley, almonds, butter or 1 tbsp extra-light vegetable oil spread, salt & freshly ground black pepper

garlic cloves, peeled, fresh flat-leaf parsley leaves, grated fresh parmesan cheese, chopped walnuts, toasted, salt, freshly ground black pepper, extra-virgin olive oil, water, water, broccoli florets, vacuum packed gnocchi (such as vigo), chopped cooked chicken breast, chopped walnuts, toasted (optional), parmesan cheese (optional)

onion, chopped, garlic cloves, minced, olive oil, divided, carrots, shredded, butternut squash, peeled and shredded, low-sodium fat-free chicken broth, cooked long-grain rice, thick) french bread slices, skim milk, grated orange rind, salt, pepper, chopped fresh parsley

dozen small littleneck clams, salt, olive oil, crushed red pepper flakes, chopped onion, garlic cloves, chopped, fresh diced plum tomatoes, fresh ground pepper, dried oregano, bay leaf, dry white wine, fresh parsley, finely chopped, cooked ham, coarsely chopped (1/2 cup)

uncooked rotini (corkscrew-shaped pasta), olive oil-flavored cooking spray, olive oil, zucchini (about 3), cut into 1/2-inch pieces, salt, crumbled feta cheese, chopped fresh parsley, lemon juice, salt, pepper

spaghetti , reserve 2 tbsp of cooking water, olive oil, raw shrimp, peeled and thawed if frozen, lemon , juice and zest of, flat leaf parsley, roughly chopped, salt, pepper

stewing beef, stewing veal, onions, sliced, flour, salt, pepper, beef bouillon cube, boiling water, parsley, chopped, noodles, cooked

heads garlic, olive oil, white wine, chicken stock, lemon juice, head fennel, peeled and chopped, red onion, diced, carrots, peeled and diced, artichoke bottoms, cooked and diced small, ricotta, ravioli pasta, store bought, heads garlic, peeled, chicken stock, heavy cream, parsley, sea bass steaks

oranges (about 1 lb), chopped fresh parsley, divided, extra virgin olive oil, divided, salt, divided, tilapia fillets, fresh ground black pepper, divided, hot cooked instant rice

dozen clams (prefer little neck or small steamers), white (2 cups) and red wine (1 cup) - cooking wine is fine, i usually have some left over table wine which is good. white should be dry and the red should be a burgundy cooking wine or cabernet., sea salt, red/white and black pepper, butter, fresh italian parsley, water, foil, a grill

olive oil, chopped onion, boneless, skinless chicken breast halves, cut into 1-inch pieces, angel hair pasta, cooked, fresh parsley leaves, sour cream, freshly grated parmesan cheese, olive oil , or more as needed, toasted slivered almonds, garlic, salt

coarsely chopped fresh flat-leaf parsley, unsalted butter, softened, salt, sweet onion such as vidalia or walla walla, good-quality whole-wheat sandwich bread, sliced cooked ham (preferably black forest)

tagliatelle pasta noodles, creme fraiche, flat leaf parsley, finely chopped, cooked lobsters, halved, olive oil, garlic cloves, peeled, left whole, eye chili pepper, split in half, baby roma tomato, halved, white wine, fish stock, salt and pepper

eggs, water, butter or 1 tbsp margarine, tuna in water, potato, cooked & chopped, spring onion, chopped, italian parsley, chopped, roasted red pepper, sliced (capsicum)

extra-virgin olive oil, sized yellow onion, very finely chopped (about 1/2 cup), garlic, minced, chopped fresh parsley leaves, freshly ground black pepper, flounder or sole fillets, each weighing about 6 oz, drained weight) pitted middle eastern green olives, coarsely chopped, lemon, very thinly sliced, paprika , to taste, couscous , cooking according to package directions, for serving

water, quick-cooking bulgur, fresh italian parsley leaves with tender stems, almonds, toasted, cooled, generous ) coarsely chopped shallots, more) fresh lemon juice, divided, extra-virgin olive oil plus additional for brushing, chicken breast halves with skin (about 1 1/2 lb), fresh apricots, halved, pitted , or 16 drained canned apricot halves, butter lettuce leaves