94818 cooking oysters without shells Recipes

  • Daddy Mack's Oysters
    butter, softened, chopped fresh cilantro, minced garlic and
    5 More
    butter, softened, chopped fresh cilantro, minced garlic, minced shallot, lime juice, chile-garlic sauce (such as sriracha), fresh oysters in shells, lime juice
    50 min, 8 ingredients
  • Grilled Oyster Shooters
    fresh oysters in shells, fresh lemon juice and
    3 More
    fresh oysters in shells, fresh lemon juice, worcestershire sauce, hot pepper sauce to taste, salt to taste
    15 min, 5 ingredients
  • Oysters Rockefeller
    oysters on the half shell, heavy sour cream and
    6 More
    oysters on the half shell, heavy sour cream, chopped garlic, salt , black pepper, raw spinach, pernod or kirschwasser, grated parmesan cheese, browned bread crumbs
    8 ingredients
  • Oysters Oceania
    oysters, on the shell , loosened and
    6 More
    oysters, on the shell , loosened, prosciutto , halved lengthways, worcestershire sauce, greshly grated parmesan cheese, tomato, peeled and de-seeded, diced fine, lemon, fresh snipped chives (to garnish )
    13 min, 7 ingredients
  • Oysters With Pine Nuts and Bacon
    oysters, in the shells, bacon, pine nuts, roughly chopped and
    2 More
    oysters, in the shells, bacon, pine nuts, roughly chopped, worcestershire sauce, fresh chives, finely chopped
    20 min, 5 ingredients
  • Oysters Outback
    oysters, in the shell, bush tomatoes (ground akudjura) and
    2 More
    oysters, in the shell, bush tomatoes (ground akudjura), grated cheddar cheese, kosher salt
    10 min, 4 ingredients
  • Oysters Rockefeller
    oysters, on the half shell, butter, chopped parsley and
    8 More
    oysters, on the half shell, butter, chopped parsley, chopped celery, chopped shallot, garlic, minced, chopped watercress, chopped fennel, fine soft bread crumbs, anisette or 1/4 cup pernod, salt & freshly ground black pepper
    30 min, 11 ingredients
  • Pan-Fried Oysters with Tangy Crème Fraîche
    fresh oysters in shells, dry white wine, chopped shallots and
    8 More
    fresh oysters in shells, dry white wine, chopped shallots, champagne vinegar or white wine vinegar, thyme sprigs, tarragon sprig, creme fraiche, panko (japanese breadcrumbs), canola oil, sustainable american caviar or fish roe, fresh thyme leaves
    11 ingredients
  • Oyster Pate
    oyster (retain liquid), garlic powder, louisiana hot sauce and
    9 More
    oyster (retain liquid), garlic powder, louisiana hot sauce, onion powder, lea & perrins worcestershire sauce, water, salt , to taste, bacon, cooked and crumbled, onion powder, stuffed green olives, pickle relish, chili powder
    12 ingredients
  • Barbecued Oysters Barbecued Oysters
    tomato-based chili sauce, oyster or soy sauce, lemon juice and
    2 More
    tomato-based chili sauce, oyster or soy sauce, lemon juice, minced fresh cilantro, oysters in shells (about 4 in. long), scrubbed
    5 ingredients
  • Oysters Eisenhower Oysters Eisenhower
    oysters, on the half shell, onion, minced, flour and
    10 More
    oysters, on the half shell, onion, minced, flour, anise seed, heavy cream, pernod or 2 fl oz anise-flavored liqueur, salt, pepper, vegetable broth or chicken broth, for deglazing the pan, tabasco sauce, hollandaise sauce, frozen chopped spinach, bacon, chopped
    40 min, 13 ingredients
  • Oysters Evangeline Oysters Evangeline
    oysters, medium in shells and
    15 More
    oysters, medium in shells, sausage drippings (preferably ) or 1/4 cup bacon drippings, green onion, finely chopped (including green tops), all-purpose flour, whipping cream, salt, fresh ground black pepper, cayenne pepper, flat leaf parsley, minced, fresh sage, minced or 1 tsp dried rubbed sage, sour cream, worcestershire sauce, dry white wine, rock salt, fresh breadcrumb, parmesan cheese, grated
    1 hour 10 min, 16 ingredients
  • Grandmother's Oyster Dressing Grandmother's Oyster Dressing
    neck from a 12 lb turkey, water to cover, celery leaves and
    10 More
    neck from a 12 lb turkey, water to cover, celery leaves, carrot top, onion, cut into quarters, stale white bread, stale unsweetened cornbread, butter, vegetable oil, onion, diced, stalks celery, diced, dried or 2 tbsp fresh sage leaves, oysters, shucked, shells removed
    13 ingredients
  • Oysters on the Half Shell with Fennel-Coriander Mignonette (Ming Tsai) Oysters on the Half Shell with Fennel-Coriander Mignonette (Ming Tsai)
    oysters (belons or kumamotos) and
    6 More
    oysters (belons or kumamotos), diced fennel (save the sprigs for garnish), minced shallots, toasted and coarsely ground coriander, rice wine vinegar, hot pepper sauce, plate of crushed ice or rock salt
    30 min, 7 ingredients
  • Oysters on the Half Shell with Lemon Shallot Vinaigrette Oysters on the Half Shell with Lemon Shallot Vinaigrette
    oysters, shallots, minced, freshly squeezed lemon juice and
    3 More
    oysters, shallots, minced, freshly squeezed lemon juice, salt, hot pepper sauce (recommended : tabasco), canola oil
    20 min, 6 ingredients
  • Oysters with an Asian Mignonette Oysters with an Asian Mignonette
    oysters on the half shell, kosher salt and
    7 More
    oysters on the half shell, kosher salt, freshly squeezed lime juice, shallots , brunoise, yellow pepper , brunoise, cilantro, chopped, ginger, chopped, cracked black pepper, wasabi tobbiko caviar, for garnish
    10 min, 9 ingredients
  • Oysters with an Herbed Crust (Danny Boome) Oysters with an Herbed Crust (Danny Boome)
    oysters, cleaned and shucked , bottom shells reserved and
    6 More
    oysters, cleaned and shucked , bottom shells reserved, bread crumbs, chopped fresh mint leaves, chopped fresh dill, chopped fresh chives, grated fresh parmesan, salt and freshly ground black pepper
    24 min, 7 ingredients
  • Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp) Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp)
    oysters or 1 lb cooked shrimp, chopped garlic and
    6 More
    oysters or 1 lb cooked shrimp, chopped garlic, fresh thai small chilies, sugar, minced ginger, fresh lime juice, fish sauce, water
    10 min, 8 ingredients




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