186676 cooking light pecan cake maple frosting Recipes

butter, softened, brown sugar, butter pecan cake mix, water, chopped pecans, eggs, butter, softened, eggs, milk, white sugar, light corn syrup

flour, baking powder, cinnamon, salt, light brown sugar, butter, softened, vanilla extract, eggs, pack pumpkin puree, cream cheese, softened, butter, softened, powdered sugar, maple extract

butter (softened ), brown sugar, butter pecan cake mix, water, pecans, chopped, eggs, butter (softened ), eggs, milk, white sugar, light corn syrup

all-purpose flour, whole wheat pastry flour, baking powder, ground cinnamon, baking soda, allspice, ground ginger, fine salt, eggs, egg white, light brown sugar, granulated sugar, canned crushed pineapple in fruit juice, vegetable oil, carrots, peeled and grated (about 3 cups), light cream cheese frosting , recipe follows, reduced-fat cream cheese, at room temperature, powdered sugar, fresh lemon zest

butter, chopped pecans, pure maple syrup, thick hickory-smoked bacon slices, cooked and crumbled

butter or 1/4 cup margarine, powdered sugar, milk, maple flavoring

thick center-cut pork chops, honey mustard dressing, unsalted blanched pecans, seasoned bread crumbs, butter, room temp. and cut into small pieces, olive oil, baking dish sprayed with cooking oil, good quality maple syrup

margarine or 1/4 cup butter, softened, salt, maple syrup, vanilla extract, sugar, milk

powdered sugar , sift if lumpy, butter, softened, salt, maple syrup, vanilla, milk

cake flour , sifted, sugar, baking powder, baking soda, salt, butter, soft, buttermilk, vanilla, german sweet chocolate, eggs, evaporated milk, egg yolks, butter, brown sugar, vanilla, coconut, pecans, chopped

ground pecans, cinnamon, ginger powder, butter, melted, pure maple syrup, mix the ground pecans with the cinnamon and the ginger. add butter and maple syrup and stir until blended. press into a 9-inch pie plate. chill for at least 15 minutes., eggs, goat cream cheese (17% fat), maple syrup, goat yogurt, vanilla bean

milk, light cream (10%), vanilla, salt, maple syrup, eggs, cooked long-grain rice (cooked in milk instead of water), maple syrup , to taste

coarsely chopped pecans or 1 cup walnuts, maple syrup, all-purpose flour, granulated sugar, quick-rising active dry yeast, salt, warm water, softened butter, divided, egg, light brown sugar, divided, cinnamon

brownie mix, vegetable oil, water, eggs, maple extract, coarsely chopped walnuts, preferably lightly toasted, powdered sugar, cream cheese, softened, unsalted butter, softened, maple extract

unbleached all-purpose flour (12 1/2 oz), baking powder, baking soda, ground cinnamon, ground nutmeg, table salt, eggs, light brown sugar , packed (7 oz), granulated sugar (7 oz), vegetable oil, carrot, peeled and grated (about 6 medium), light cream cheese , softened but still cool (1/3 less fat variety), vanilla extract, sugar (6 oz)

all-purpose flour, baking powder, baking soda, salt, salt, unsalted butter room temperature, maple syrup, milk, sugar, eggs, bananas, cold cream cheese, butter room temperature, maple syrup, powdered sugar, cinnamon

carrot cake mix, diet ginger ale, egg whites, carrots (grated fine ), fat free cream cheese, marshmallow cream, vanilla butternut flavoring, sugar

pecan halves, pure maple syrup (do not use pancake syrup), melted butter, salt, ground cardamom, ground nutmeg, ground mace (or sub with additional nutmeg), pam cooking spray