159780 cooking light eastern harvest cake Recipes

cooked pumpkin or 3/4 cup pureed butternut squash, water, softened butter or 1 tbsp softened coconut oil, flour, salt, brown sugar, fast rising yeast, cinnamon, ginger, saffron, turmeric, pumpkin seeds (optional), egg, turmeric

mayonnaise, prepared horseradish, spicy brown mustard, worcestershire sauce, cayenne pepper, frozen boneless skinless chicken breasts, white cheddar cheese, shredded, bacon , cooked crisp, coarsely chopped (1 cup), paprika

onion, diced, stalk celery, diced, garlic, minced, vegetable stock, carrot, diced, green beans , cut into 1/2 inch pieces, corn kernel, tomatoes, peeled seeded and chopped, yellow squash, chopped, zucchini, chopped, cooked kidney bean, russet potatoes, peeled,boiled and hot- 2 cups worth, flour, baking powder, salt, fresh dill, chopped, egg whites

oranges, fat-free mayonnaise (i use regular most of the time..sigh), stone ground mustard, sugar, salt & fresh ground pepper, garlic, glove pressed, fresh romaine lettuce (2 bags), cooked chicken, diced (grilled , roasted, leftover, etc..), diced celery, sliced red onion (optional i leave this out ), red delicious apples, cut into bite-size pieces, dried cranberries, toasted pine nuts

beef stew meat, trimmed and cut into 1 inch cubes, tapioca, quick-cooking and uncooked, chopped fresh basil or 1 tsp dried basil, cumin seeds or 1 1/2 tsp ground cumin, carrots, cut into 1 inch pieces (i substitute cut-up baby carrots ), garlic cloves, finely chopped (i substitute 1 tbsp of minced garlic), onions , cut into eights, whole tomatoes, undrained, frozen corn, frozen peas, red potatoes , cut into equal sized chunks

cooked chicken, cubed, walnut halves, celery, diced, tart apples, cubed, onions, finely chopped, salt, sour cream, cinnamon, lettuce cups

acorn squash, halved and seeded, cold cooked brown rice, butter, pumpkin pie spice, brown sugar, salt, syrup, walnuts , pulverized in blender

beef stew meat, cubed, beef broth, butternut squash, cubed, tomatoes, chopped, chopped onion, dried marjoram, dried savory, zucchini, cubed, salt and pepper, cooked polenta

maple sausage or 1 lb regular pork sausage, acorn squash, cooked rice, dried cranberries, salt, ground cinnamon, black pepper, condensed chicken broth, divided

cooked crumbled bacon, prepared low sodium chicken broth (2 campbell s tetra packs), water, diced turnips or 750 ml rutabagas, diced onions, asparagus, cut in 1 inch pieces, chili powder, basil, marjoram, frozen corn, table cream, dry unprepared roasted garlic mashed potatoes

boneless beef chuck roast, cooking oil, onion, sliced, sweet potatoes, peeled and quartered, water, beef bouillon granules, celery seed, ground cinnamon, pepper, cold water, cornstarch

apples (peeled and sliced ), sugar, sweet cherries (reserve 1/2 cup of juice), blueberries, cranberries, walnuts (divided in half ), raisins, quick-cooking tapioca, flour, old fashioned oats, brown sugar, cinnamon, nutmeg, chilled butter

cooked chicken meat, chopped ,with juices from pan (left over roasted/baked), butter, diced carrots or diced celery or diced red peppers or diced yellow peppers or diced orange bell pepper (amounts will vary with the amount of soup you decide to make), green onion, sliced, fresh sliced mushrooms, water, chicken bouillon, salt, pepper (i use coarse ground ), other seasoning, your juices from your left over chicken should be seasoned nicely already (optional), egg noodles (i use mrs. reams frozen ), heavy cream (1-2 small cartons , see note in instructions)

pumpkin, flour, chopped pecans, flaked coconut, brown sugar, cooked mashed sweet potatoes (or canned yams), brown sugar, milk, pumpkin pie spice, melted butter, beaten eggs, vanilla, marshmallows (optional)

butter, softened, sugar, brown sugar, eggs, cooked mashed sweet potato (1 large sweet potato), vanilla extract, all-purpose flour, baking powder, salt, chopped pecans, toasted

chuck roast, cooking oil, turnips, peeled and cut into 1-inch pieces (about 2 cups), carrots , cut into 1/2 -inch pieces (about 1 1/2 cups), condensed tomato soup, dry red wine or 1/4 cup water, quick-cookng tapioca, allspice, pepper, winter squash, peeled, seeded and cut into 1 1/2 to 2 inch pieces

sweet potatoes, peeled, cooked (about 1 3/4 lb), pumpkin puree (1 can), fat free sour cream, vanilla, splenda sugar substitute, ground cinnamon, ground nutmeg, ground allspice, coarsly chopped pecans

all-purpose flour, baking powder, ground cinnamon, baking soda, salt, sugar, pumpkin, eggs, cooking oil, pecans, toasted chopped (optional)