149746 cooking light butterfinger pie Recipes

frozen limeade concentrate, thawed, sweetened condensed milk (can use fat-free), sour cream (can use light ), prepared pie crusts (graham, shortbread, chocolate or whatever you desire), grated lime zest, for the top (optional)

eggs, pumpkin (or 14 oz tin), brown sugar , packed, cinnamon, allspice, ginger, nutmeg, salt, evaporated milk or 1 1/3 cups light cream, pie crust

semisweet chocolate chips, butter, quick oats or 3/4 cup oats, flour, brown sugar, light cherry pie filling, pitted tart red cherries , water packed,drained, almond extract, flour, brown sugar, quick oats or 2 tbsp oats, butter, softened, semisweet chocolate chips

dried cranberries, boiling water, tart apples, peeled and sliced, peach, peeled and sliced or 1 cup frozen unsweetened sliced peaches, ripe pear, peeled and sliced, lemon juice, sugar, brown sugar, apple pie spice, vanilla extract, quick-cooking tapioca, refrigerated pie pastry, butter, melted

creamy peanut butter, white sugar, unsalted butter, softened, vanilla extract, salt, heavy whipping cream, prepared chocolate cookie pie crust (such as oreo)

water, quick-cooking oats, pumpkin pie filling, cinnamon, skim milk (optional)

zucchini, sliced, onion, chopped, reduced-sodium fat-free chicken broth, cooked rice, fat free sour cream, shredded reduced-fat sharp cheddar cheese, parmesan cheese, divided, italian seasoned breadcrumbs, salt, black pepper, eggs, lightly beaten

eggs, sour cream, sugar, flour, divided, vanilla extract, salt, chopped peeled cooking apples, unbaked pie shell, butter or 3 tbsp margarine, melted, brown sugar

strawberry, sugar, water, cornstarch, lemon juice, cooked 9 inch pie shell, cream

gingersnap cookie, egg white (about 4), pumpkin, sugar, pumpkin pie spice (cinnamon, ginger, cloves), evaporated skim milk

butter, melted, white flour tortillas or 1 medium wheat flour tortilla, cream cheese or 1 tbsp light, apple pie filling, cinnamon (optional), cream (optional), powdered sugar (optional), vanilla ice cream (optional)

sliced zucchini (about 2 lb), sliced mushrooms, chopped onion, minced garlic cloves (optional), reduced-sodium fat-free chicken broth (or vegetable broth), cooked white rice or 2 cups cooked brown rice, shredded reduced-fat sharp cheddar cheese or 1 cup shredded reduced-fat swiss cheese, nonfat sour cream, fat-free cottage cheese, grated fresh parmesan cheese, divided, italian seasoned breadcrumbs, salt, black pepper, eggs, lightly beaten

reduced-fat 9-inch graham cracker crust, light blueberry pie filling (can use regular if light cannot be found), low-fat sour cream, fat-free sweetened condensed milk, unflavored gelatin (knox), cold water, lemon juice

low-fat baking mix, splenda sugar substitute, divided, reduced-calorie margarine, nonfat sour cream, water, light cherry pie filling, almond extract

whole pecans, corn syrup, sugar, melted margarine, eggs, lightly beaten, pie shell

sugar, sugar, salt, eggs lightly beaten, pie shells, ground cinnamon, ground ginger, pure pumpkin, evaporated milk

sugar, flour, cocoa, salt, milk, beaten egg yolks, butter, vanilla extract, cooked 9 inch pie shell, egg whites (room temperature for best results), sugar, vanilla extract

mixed vegetables, cream of chicken soup, milk, sour cream (may use lite), celery salt, poultry seasoning (to taste), paprika, pepper (to taste), chicken bouillon cube, parmesan cheese, cubed cooked chicken, refrigerated pie crusts (they come 2 per package)