92143 cooking easy tzatziki Recipes

boneless skinless chicken breasts, spaghetti sauce, mozzarella cheese, cooked angel hair pasta or 1 lb other pastas, of your choice, parmesan cheese , plus some to serve with dinner

bow tie pasta, low-fat cream of chicken soup, low-fat cream of mushroom soup, fat free chicken broth, cooked chicken, diced

boneless chicken breasts, all-purpose flour, salt, pepper, dried basil, vegetable oil, sliced mushrooms, minced garlic clove, diced tomatoes, tomato sauce, marsala wine, cooked linguine

sour cream, cornstarch, boneless chicken breasts or 3 small , cut into strips, garlic cloves, minced, oil, frozen peppers and onions, strips thawed, salsa, coriander, cumin, pepper, vermicelli, cooked, chopped fresh cilantro

vegetable oil cooking spray , for misting the pan, plain white cake mix, water, vegetable oil (such as canola, corn, safflower, soybean, or sunflower), eggs, pure vanilla extract, water, instant coffee powder, granulated sugar, kahlua or 1/4 cup other coffee-flavored liqueur, low-fat vanilla yogurt or 2 cups nonfat vanilla yogurt, cream cheese, at room temperature, sugar, unsweetened cocoa powder

cream of chicken soup (regular or 98% fat free), sour cream, pace picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese (about 2 oz), flour tortillas, warmed (6-inch), tomato, chopped (about 1/2 cup), green onion, sliced (about 2 tbsp)

ground beef, garlic powder (i use the kind w parsley), penne pasta (cooked , could substitute with elbow or shells), spaghetti sauce (i use prego organic garlic & basil flavor), kraft parmesan romano asiago cheese blend, shredded mozzarella cheese, basil, sea salt & pepper

eggs, half-and-half cream (or use milk), melted butter, seasoning salt (can use 1/2 teaspoon), black pepper (or to taste), green onions, chopped, bacon (cooked and crumbled ), shredded cheddar cheese (can use less )

butter, melted, cream of mushroom soup, cream of onion soup, cooked instant rice, cubed processed cheese, frozen chopped broccoli (thawed )

enchilada sauce, divided, cream cheese, cubed, salsa, cubed cooked chicken, pinto beans, rinsed and drained, chopped green chilies, flour tortillas, shredded mexican blend cheese, shredded lettuce, chopped tomato, sour cream, sliced ripe olives (optional)

margarine or 1 tbsp butter, onion, chopped, shell pasta or 1 1/2 cups elbow macaroni, cooked, condensed cream of celery soup or 1 (10 3/4 oz) can cream of mushroom soup, undiluted, frozen peas, thawed, tuna in water, drained and flaked into pieces, sour cream, dried dill weed, salt, buttermilk biscuits or 1 (7 1/2 oz) package country biscuits

pkge. chicken flavor stuffing mix (6 oz.), cubed cooked chicken breasts, cream of chicken soup, sour cream, pkge. frozen peas or 1 (10 oz) frozen broccoli cuts, thawed and drained, shredded cheddar cheese (optional)

cornstarch, chili powder, salt, paprika, sugar, crushed chicken bouillon cube, onion powder, garlic powder, cayenne pepper, cumin (or i ), skinless chicken breasts, chopped green bell pepper, diced white onion, fajita seasoning mix (see above), water, white vinegar, lime juice, from concentrate, real american cheese, flour tortillas, cooking oil

butter, boneless chicken breast, cubed, onion, diced, garlic cloves, chopped fine, chicken broth, diced tomatoes, drained, head broccoli, cut in to florets, pepper, cream cheese, favorite pasta, cooked

butter (two sticks), flour, sugar, baking soda, oatmeal (quick cook )

elbow macaroni, cooked, drained and cooled, flour, parmesan cheese or 1 cup romano cheese, grated, dry mustard, shredded cheddar cheese, margarine, milk, salt and pepper

self-rising flour, salt, butter (room temperature ), cooking apples, granulated sugar, eggs (room temperature ), milk, granulated sugar (for topping )