830 cooking cheesy Recipes

ground beef, canned diced tomatoes, drained, dry onion soup mix, pam nonstick cooking spray, shredded cheddar cheese, ketchup (i prefer heinz), egg, frozen tater tots (about 1 lb)

great northern beans, chicken breasts, cooked and shredded, green chilies, chopped, chicken broth, onion, chopped, butter, flour, cumin, chili powder, tabasco sauce, salt, white pepper, monterey jack cheese, shredded, sour cream, half-and-half

velveeta cheese, refried beans, avocado, chicken, cooked and cut up, onion powder, garlic powder, salt, hot sauce , those little taco bell sauces that everyone has laying around work great

sourdough loaf, loaf, colby-monterey jack cheese , slices, cooked bacon, crumbled, butter, melted, zesty italian dressing, green onion, thinly sliced, garlic cloves, minced

chicken breasts, cooked and cut into bite size pieces, pasta, any, cheddar cheese, shredded, cream of chicken soup (standard size can), milk

elbow macaroni, onion, finely chopped, butter or 1/4 cup margarine, all-purpose flour, salt, ground mustard, milk, worcestershire sauce, velveeta cheese, cubed, cooked hot dogs, diced, dry breadcrumbs

butter, onions, chopped, celery, diced, water, potatoes, peeled and cubed, frozen corn, salt, pepper, flour, half-and-half cream, monterey jack cheese, grated, bacon, cooked to very crispy, crumbled, parsley

chopped onion, butter or 2 tbsp margarine, cooked peeled potatoes, shredded or diced, shredded cheese, all-purpose flour, salt, pepper, eggs, half-and-half

lasagna noodles, shells (cooked according to package directions), ground beef (i use chuck), salt (season to taste), pepper, garlic salt, onion (sauteed , can use other vegs. like mushrooms, peppers, etc), pasta sauce (i use 2lb 13oz jar of ragu traditional), cottage cheese (can also use ricotta), egg (slightly beaten with fork), cheese (mozzarella or italian blend works good), salt (lightly ), pepper, cheese (mozzarella or italian blend to top)

chicken broth, cooked deboned chicken, cut into bite size pieces, sliced carrot, macaroni noodles, velveeta cheese, sliced mushrooms, salt and pepper

butter, onion (thinly sliced ), stalks celery, potatoes, cooked ham (diced ), cream of mushroom soup, shredded cheddar cheese, milk, salt and pepper

shrimp, cooked and deveined, old bay seasoning , to taste, mayonnaise, monterey jack cheese, shredded, french bread, sliced, pam butter-flavored cooking spray

onion, chopped, unbleached flour, salt, dry mustard, black pepper, nonfat milk, fat-free cottage cheese, no yolks egg noodle substitute, cooked, parsley, low-fat cheddar cheese, shredded

milk, butter, all-purpose flour, eggs, shredded cheddar cheese, bacon, cooked and crumbled, chopped green onion, garlic salt, pepper

cheesy spoon bread, instant nonfat dry milk, yellow corn meal, water, shredded cheddar cheese, divided, eggs, separated, margarine or butter, baking powder, preheat oven to 375o f. grease 1 1/2-quart casserole dish., combine dry milk and corn meal in large saucepan. stir in water. cook, stirring constantly, until mixture comes to a boil and thickens. remove from heat. stir in 3/4 cup cheese, egg yolks, margarine and baking powder., beat egg whites in small mixer bowl until stiff peaks form. fold into corn meal mixture lightly but thoroughly. pour into prepared dish. sprinkle with remaining cheese., bake for 30 to 35 minutes or until top is golden and filling is set. serve warm.

diced slices bacon, chopped cooked ham, cubed potatoes, chopped large onion, corn, drained, chicken bouillon, shredded cheddar cheese, diced carrots, flour, milk, water, pepper

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour

sourdough bread loaf, kraft colby jack cheese slices with a touch of philadelphia, cooked bacon, crumbled, butter melted, zesty italian dressing, green onion, thinly sliced, garlic, minced