Cheesy bread pulls Recipe

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Cheesy bread pulls
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F.
  2. Use serrated knife to make vertical cuts, 1 inch apart in top of bread loag, being careful to not cut through to the bottom of the load. Turn bread 1/4 turn and repeat cuts.
  3. Cut each cheese slice into thirds, press into cuts in bread along with the bacon. Place loaf on large sheet of foil.
  4. Mix remaining ingredients, drizzle over bread. Wrap bread with foil, place on baking sheet.
  5. Bake 25 minutes or until heated through, unwrapping bread after 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.21 Kcal (453 kJ)
Calories from fat 72.91 Kcal
% Daily Value*
Total Fat 8.1g 12%
Cholesterol 26.22mg 9%
Sodium 494.22mg 21%
Potassium 86.75mg 2%
Total Carbs 2.26g 1%
Sugars 0.13g 1%
Dietary Fiber 0.07g 0%
Protein 6.72g 13%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 380.06 Kcal (1591 kJ)
Calories from fat 256.08 Kcal
% Daily Value*
Total Fat 28.45g 12%
Cholesterol 92.07mg 9%
Sodium 1735.76mg 21%
Potassium 304.69mg 2%
Total Carbs 7.93g 1%
Sugars 0.46g 1%
Dietary Fiber 0.24g 0%
Protein 23.61g 13%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 1%
Iron 1.8mg 3%
Calcium 37mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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