Directions:
- Heat oven to 350°F.
- Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf. Turn bread 1/4 turn; repeat cuts.
- Cut each cheese slice into thirds; press into cuts in bread along with the bacon. Place loaf on large sheet of foil.
- Mix remaining ingredients; drizzle over bread. Wrap bread with foil; place on baking sheet.
- Bake 25 minutes or until heated through, unwrapping bread after 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.11 Kcal (457 kJ) | ||
| Calories from fat | 73.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 26.23mg | 9% | |
| Sodium | 495.14mg | 21% | |
| Potassium | 87.59mg | 2% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.81g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 380.22 Kcal (1592 kJ) | ||
| Calories from fat | 256.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 13% | |
|---|---|---|---|
| Cholesterol | 91.39mg | 9% | |
| Sodium | 1725.48mg | 21% | |
| Potassium | 305.24mg | 2% | |
| Total Carbs | 8.03g | 1% | |
| Sugars | 0.46g | 1% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 23.73g | 14% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 3% | |
| Calcium | 44.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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