365930 cooking boneless pork chops in microwave Recipes

boneless pork chops, 3/4 inches thick, sliced onion, canned mushroom slices, with liquid, flour, brown gravy mix, water, divided, vegetable oil

boneless pork chops, 3/4 inch thick, olive oil, red pepper , cut into julienne strips, yellow pepper , cut into julienne strips, onion , cut into julienne strips, chicken broth, white wine, balsamic vinegar, cornstarch, water , to make paste (about 2-3 tbsp), chopped parsley, salt and pepper (to taste)

boneless pork chops, olive oil, potatoes, thinly sliced, condensed cream of chicken soup, heavy cream, skim milk, dried parsley, salt & fresh ground pepper, fresh chives, snipped to garnish

boneless pork chops , butterflied, 1 inch thick, ground thyme, dried rosemary, black pepper, vegetable oil, green beans or 2 cups frozen, onion, sliced & separated into rings, seasoned stuffing mix (made according to package directions )

boneless pork chops, light soy sauce, white pepper, sugar, salt, sesame seed oil, cornstarch, oil (for frying ), cilantro (to garnish, and additional flavor )

boneless pork chops, olive oil, chopped onion, chopped celery, sliced mushrooms, herb-seasoned stuffing cubes, cream of mushroom soup, water

boneless pork chops, pepper, potatoes, peeled and sliced, chopped onion, butter, flour, chopped green pepper

boneless pork chops , select a thicker cut and trim all visible fat, salt & freshly ground black pepper, canola oil or 2 tsp corn oil, cider vinegar, sugar (i think you can do this with splenda by adding it closer to the end of the preparation), white wine , dry would be best, reduced-fat chicken broth, firm ripe bosc pears or 1 anjou pear, peeled, cored and cut lengthwise into eighths, fresh ginger, peeled and cut into thin julienne strips, scallions, trimmed and sliced into 1/2 inch lengths, cornstarch, water

boneless pork chops, 1-inch thick, vegetable oil, salt , to taste, ground black pepper , to taste, butter, onion, diced, apple, cored and diced, unsweetened applesauce, apple juice, chicken broth, garlic clove, crushed, curry powder (to taste)

boneless pork chops, salt, pepper, olive oil, bosc pears , cut into eighths, leek, sliced, fresh ginger, minced, sugar or 1 tsp splenda substitute, chicken stock, apple cider vinegar

boneless pork chops, oil , suitable for high heat frying, shallots, thinly sliced, red wine (i tried a wine from cotes du rhone), water, blueberries (fresh or frozen ), lemon , zest and juice, butter, fresh parsley, coarsely chopped

boneless pork chops , flattened, french bread, gala apples, peeled and thinly sliced, onion, thinly sliced, olive oil, butter, garlic powder, white wine (or water), mayonnaise, grainy mustard, shredded cheddar cheese, salt, pepper

boneless pork chops, head cabbage, chopped garlic, oriental five-spice powder, crushed red pepper flakes (optional), soy sauce, water, olive oil (any oil can be used)

boneless pork chops, 3/4 inch thick, butter, seedless grapes, halved, light cream, chopped parsley, dijon-style mustard, chopped shallot, garlic, minced, salt and pepper

boneless pork chops, 7 oz each and 3/4 to 1 inch thick, extra virgin olive oil, lemon peel , 2 strips, each about 1 by 2 inches, white wine, crushed tomatoes in puree

boneless pork chops, about 1 . 5 inches thick, chopped fresh mint, chopped cantaloupe, chopped honeydew melon, honey, jamaican jerk spice

boneless pork chops, trimmed (1/2-inch thick ), salt and pepper, to taste, butter, red potatoes, thinly sliced (about 2 lb), onion, thinly sliced, dried thyme, salt, fresh ground black pepper, butter, beef bouillon cube, water, all-purpose flour, water, fresh thyme sprig (optional)