137 cooking bits Recipes

cooked potatoes, diced into 1 inch cubes, carrot, diced into 1 inch cubes,steamed or boiled, green peas, boiled or steamed, french beans, cut into 1/2 inch bits,boiled or steamed, butter , plus, butter, flour, cold milk, cream (optional), grated cheddar cheese, lemon , juice of, sugar, salt, fresh ground pepper

cooked chicken , cut into bit sized pieces, whole kernel corn, drained, cream-style corn, cream of potato soup, chicken broth, potatoes, peeled and diced, carrots, peeled and diced, celery ribs, diced, onion, chopped, sugar, bay leaf, heavy cream, butter

butter or 5 tbsp margarine, divided, all-purpose flour (i use a gluten-free flour blend for my daughter), dried parsley flakes, salt, dried thyme, black pepper, milk, peeled thinly sliced potatoes, bacon bits (or 6 slices cooked ,crumbled bacon), onion, chopped, mozzarella cheese, divided

hidden valley original ranch seasoning mix, all-purpose flour, sugar, salt, baking powder, sharp cheddar cheese, small cubed or 3/4 cup shredded sharp cheddar cheese, smaller cubed red and yellow assorted mini sweet peppers, cubed baby carrots (the same size as the peppers), snipped chives (the same size as the peppers and carrots) or 1/4 cup chopped chives (the same size as the peppers and carrots), frozen butter, . keep frozen until you are ready to incorporate all ingredients (cubed into small cubes), cooked bacon bits (i used oscar mayer ready to serve real bacon bits) or 3 oz bits (i used oscar mayer ready to serve real bacon bits), greek yogurt, half-and-half , plus, half-and-half , to brush on top of scones before baking, parmesan cheese

dry wheat berries, water , stock, or a combo of both, red onion, chopped, canned beans, drained (black beans or cannellini beans), seasoned diced tomatoes, drained (rotel style, italian, garlic and onion, etc), shelled edamame(from frozen , i don tsp cook, just thaw and shell), fresh herb (cilantro, parsley, basil, oregano), nuts (cashews, wal , pine ), vinegar (balsamic, red wine or rice), olive oil (you can add bit of sesame oil if you are going for a bit of the asian taste, but remember, it s strong, so use carefully!), favorite season salt blend with garlic, if possible, and black pepper

head of shredded cabbage, pam cooking spray , vegetable favor, onions, coarsely chopped, minced garlic, apple cider vinegar, vegetable broth (low in sodium ), splenda sugar substitute (the zero calorie kind), poppy seeds, black pepper (fresh ground is best ), bacon bits (baco-bits or the like)

prebaked refrigerated 12-inch pizza crust, at room temperature, country gravy mix, milk, water, chopped sausage links, cooked, chopped ham, cooked, bacon bits, cooked, milk, margarine, eggs, shredded cheddar cheese

hidden valley original ranch seasoning mix, sour cream, milk, shallot, minced, roasted chicken flavor rice, cooked, monterey jack and cheddar cheese blend, shredded (divided), chicken breasts, cooked and cut into 3/4-inch cubes, bacon bits, cooked, baby carrots, sliced, green chilies, diced (do not drain), fresh lemon zest, parmesan cheese, shredded

cooked ham, cut into chunks, butter, onion, chopped, worcestershire sauce, cream of mushroom soup, milk, velveeta cheese, cubed, mashed potatoes, nonfat sour cream, bacon bits (for topping )

flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.

chili oil (i use olive oil with 1/4 tsp chili powder), chopped onion, minced garlic (used less than 1/4 tsp garlic powder), tomato soup (i also added 1/2 can tomato bits for texture or use a soup with tomato bits in it), cooked and peeled shrimp, water chestnut, drained, green onion, finely chopped, pepper, frozen peas, salt , if needed, chopped cilantro

smoked sausage, cut into chunks, jalapeno peppers, sliced, green pepper, cut into bit size chunks, sweet onion, cut into bit size chunks, foil cooking bag, see below, tabasco sauce, sweet and sour sauce, crusty bread (optional)

unbaked pie pastry (large enough to fit a 10-inch deep-dish pie plate or to fit top of a small casserole dish), butter, onions, chopped, celery ribs, coarsely chopped, garlic cloves, minced, tomato paste, dried chili pepper flakes , add them in for heat (optional), dried thyme (rubbed between fingers to release flavors), flour, leftover beef gravy (or use 2 cups beef consomme or beef broth), worcestershire sauce (use only if using beef broth), cooked beef, cut into small cubes (use leftover steak or roast, can use more or less), potatoes, peeled (cut into 1/2-inch cubes , or a bit larger, can use less potatoes), carrots, peeled (cut into about 1/4-inch cubes or a little larger), sliced mushrooms, well drained, salt & freshly ground black pepper (to taste)

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

frozen chopped spinach, oysters , or more if they re small, grated parmesan cheese, garlic powder (a bit more if you like, but not too much), fresh ground pepper, cayenne pepper or red pepper, bacon, cooked and crumbled, butter, melted, lemon juice , or a bit more if you like

light brown sugar , packed, ground cinnamon, quick-cooking oats, toffee pieces, heath bits o brickle, toffee pieces, heath bits o brickle, all-purpose flour, all-purpose flour, baking soda, salt

head of cabbage (blanched ), toothpick, steamed fish, flaked, cooked couscous, celery rib, fine diced, red bell pepper, fine diced, green pepper, fine diced, scallion, fine diced, black olives, fine diced, lemon juice, lemon zest, egg, beaten well, all purpose greek seasoning (or you can use my recipe below), fresh parsley, finely chopped, olive oil, diced tomatoes, tomato sauce, artichoke hearts, quartered drained, onion, cut in quarters and thin sliced, white wine, all purpose greek seasoning , you can add a bit more if you like (i use mccormick s, but there are other brands available), minced garlic, olive oil, black olives, halved