Carnival Confetti Scones #RSC Recipe

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Carnival Confetti Scones #RSC
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Ingredients
15
Count
Nutrition
815
Calories
Total time
58
Minutes
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Ingredients:

Directions:

  1. ASSEMBLAGE OF INGREDIENTS:.
  2. Chop the following and place in a mixing bowl and set aside:.
  3. 3/4 cup sharp cheddar cheese small cubed or shredded.
  4. 1/3 cup smaller cubed red and yellow assorted mini sweet peppers.
  5. 1/4 cup cubed baby carrots (the same size as the peppers).
  6. 1/4 cup snipped or chopped (the same size as the peppers and carrots) chives.
  7. Now assemble dry ingredients:.
  8. 2 cups all purpose flour.
  9. 1 teaspoon sugar.
  10. 1/2 teaspoon salt.
  11. 1 tablespoon baking powder.
  12. Now Sift Dry Ingredients into another container.
  13. ADD: 2 tablespoons of Hidden Valley Original Ranch Seasoning Mix and bacon bits and stir well.
  14. Mix together wet ingredients:.
  15. 1/4 cup Greek yogurt and 3/4 cup half and half.
  16. FINALLY:.
  17. Add butter cubes to dry ingredients and mix in with pastry cutter or a fork. Do not use your fingers as the dough will warm up too much and the scones will not be tender. Add cheese, bacon bits, and all the veggies. Lastly add the wet ingredients and mix well with your fork or a spoon.
  18. Divide the dough as evenly as you can into your mini scone pan. Baste the tops with 2 tablespoons of half and half and sprinkle Parmesan cheese on tops.
  19. Place your scone pan in the refrigerator and preheat oven to 400 degrees.
  20. When oven is ready place scone pan on center rack in oven and bake until golden brown from 18 to 25 minutes depending on your oven. Keep an eye on the color and remove when golden brown.
  21. Turn them out onto a wire rack and enjoy! Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 815.47 Kcal (3414 kJ)
Calories from fat 384.15 Kcal
% Daily Value*
Total Fat 42.68g 66%
Cholesterol 142.25mg 47%
Sodium 867.08mg 36%
Potassium 773.9mg 16%
Total Carbs 69.15g 23%
Sugars 4.82g 19%
Dietary Fiber 4.08g 16%
Protein 47.15g 94%
Vitamin C 2.9mg 5%
Vitamin A 0.7mg 24%
Iron 4.8mg 27%
Calcium 403mg 40%
Amount Per 100 g
Calories 471.9 Kcal (1976 kJ)
Calories from fat 222.3 Kcal
% Daily Value*
Total Fat 24.7g 66%
Cholesterol 82.32mg 47%
Sodium 501.76mg 36%
Potassium 447.84mg 16%
Total Carbs 40.02g 23%
Sugars 2.79g 19%
Dietary Fiber 2.36g 16%
Protein 27.28g 94%
Vitamin C 1.7mg 5%
Vitamin A 0.4mg 24%
Iron 2.8mg 27%
Calcium 233.2mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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