118 cookies with oatmeal cocoa peanut butter Recipes

sugar, cocoa, milk, butter or 1/2 cup margarine, vaniila extract, crunchy peanut butter, oatmeal

sugar, milk, butter, cocoa, vanilla, oatmeal, peanut butter

sugar, milk, cocoa (your taste ), butter, salt, peanut butter (can use crunchy), quick oatmeal (quaker 1 minute oats) you can use less than 3 cups, vanilla, chopped pecans or walnuts (optional)

sugar, butter, cocoa powder, milk, peanut butter (creamy or crunchy, depending on your preference), vanilla extract, instant oats

sugar, cocoa, milk, butter, oats, uncooked, creamy peanut butter, vanilla extract

quick-cooking oats, uncooked, peanut butter, flaked coconut, cocoa, vanilla extract, sugar, milk, butter or margarine

sugar, cocoa, milk, salt, peanut butter, butter, vanilla extract, rolled oats

sugar, butter, quick-cooking oats, milk, cocoa, vanilla, peanut butter, maraschino cherries, drained and chopped

sugar, cocoa, salt, butter, milk, peanut butter, quick-cooking oats, vanilla

sugar, cocoa, skim milk, butter, peanut butter, vanilla, oatmeal

sugar, cocoa, sweet milk, butter, uncookled oats, peanut butter

sugar, butter, milk, cocoa, vanilla, peanut butter (creamy or crunchy), quick-cook oatmeal

splenda no calorie, skim milk, butter, unsweetened cocoa powder, creamy peanut butter, quick-cooking oats, vanilla extract

sugar, milk, butter, cocoa, vanilla, chunky peanut butter (optional), quick oats

splenda sugar substitute (i ve used all splenda, but usually 1/4 cup whey low powdered and 3/4 cup splenda), almond milk (regular milk is fine, but stats are with almond or soy) or 1/3 cup soymilk (regular milk is fine, but stats are with almond or soy), butter, unsweetened cocoa powder, salt, scoops chocolate protein powder (mocha or coffee), creamy peanut butter, vanilla extract, quick oats

sugar (5 cups), karo syrup (1/4 bottle), butter (1 stick), cocoa, milk, peanut butter, oatmeal (1/2 the round canister of quaker oats)

sugar, cocoa, milk, butter, old fashioned oats, uncooked, creamy peanut butter, vanilla extract

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon