31339 cookies with jelly centers Recipes

flour, cinnamon, nutmeg, salt, butter, sugar, egg, beaten, raisins, applesauce, baking soda, water, hot, vanilla, jelly beans

butter, softened, granulated sugar, egg yolks, vanilla extract, all-purpose flour, salt, powdered sugar, heavy whipping cream, assorted jelly beans, powdered sugar

butter or 1 cup margarine, softened, sugar, egg, vanilla, all-purpose flour, favorite jelly, colored crystal sugar (optional), chopped nuts (optional), orange zest, egg white, slightly beaten, granulated sugar, candied red cherries, green glazed cherries or 12 citron

desired amount cookie dough, jelly, chocolate , turtles, chocolate covered cherries

banana jelly beans, chocolate pudding jelly beans, crushed pineapple jelly beans, strawberry jam jelly beans, very cherry jelly beans, a &w jelly be ns

all-purpose flour, baking powder, salt, superfine sugar, eggs, low-fat milk, sunflower oil or 6 tbsp melted cooled butter, vanilla extract, strawberry jelly or 4 tbsp raspberry jelly, butter, sugar

in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )

water, cornmeal, water, maple syrup, or more to taste, ground cinnamon, cottage cheese, grape jelly

eggs, sugar, flour, cream of tartar, baking soda, cold water, pure vanilla extract, jelly , of choice, sugar

assorted flavoured gelatin (jelly crystals), boiling water, vodka

refrigerated sugar cookie dough , cut into 1/4 inch slices, vanilla frosting, flaked coconut, jelly beans

roll refrigerated sugar cookie dough, shredded coconut, seedless raspberry jam, white vanilla chip

jellied orange candy slices, flour, baking powder, baking soda, salt, shortening, brown sugar, sugar, egg, vanilla, quick oats, coconut

unsweetened applesauce, egg whites, apple jelly, melted and cooled, old-fashioned oats, wheaties, brown sugar, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking soda, salt, ground cinnamon, ground allspice, ground ginger, raisins, chopped dates, chopped walnuts, orange juice, lemon juice, vanilla extract

kosher salt, freshly ground black pepper, freshly ground cumin, tenderloin roast cut from the center of the whole tenderloin, vegetable oil

dry mustard, cinnamon, vinegar, apple jelly (or currant jelly)

butter, sugar, egg, lemon juice, lemon zest grated, flour , all-purpose, almonds ground , or walnuts, x red raspberry jelly or strawberry jelly, x sugar