80 cookies with almonds top Recipes

flour, ground nutmeg, butter (8.8 oz), brown sugar, salt, baking powder, ground aniseed, ground ginger, cinnamon, almonds (4.4 oz), egg white (to glaze)

butter, vanilla extract, sugar, all-purpose flour, egg whites, chopped nuts (, pecans or almonds work well), caramel (home made, ice cream topping or apple dip), milk or 1 cup semisweet chocolate, melted

butter or margarine, softened, cream cheese, softened, granulated sugar, all-purpose flour, chopped pecans, cherry filling and topping, almond extract

softened butter, sugar, egg, salt, vanilla extract, almond extract, ground cardamom, all-purpose flour, sugar, for dusting tops

sheet pepperidge farm puff pastry, caramel topping, blanched sliced almonds or coconut

thaw time : 30 minutes, pepperidge farm puff pastry sheets (1 sheet ), caramel topping, blanched sliced almonds or shredded sweetened coconut

unblanched whole almonds, toasted and cooled, liquid honey, granulated sugar, brown sugar, all-purpose flour, cinnamon, baking powder, butter, soft or 4 tbsp soft solid type margarine, eggs, egg , plus, water , for an egg wash to brush on top

crushed dark chocolate -and-almond shortbread cookies (about 18 cookies; we tested with keebler dark chocolate and almond shortbread sandies), melted butter, semisweet chocolate baking bars, chopped, whipping cream, cream cheese, softened, sweetened condensed milk, vanilla extract, eggs, ganache topping, garnish: fresh raspberries or white chocolate snowflake

sliced natural almonds, all-purpose flour, refrigerated sugar cookie dough, whole milk ricotta cheese, golden raisin, amaretto liqueur or 1/4 cup orange juice, cream cheese, at room temp, sugar, eggs, sour cream, all-purpose flour, vanilla extract, salt, semisweet chocolate chips, heavy cream, sugar, chocolate chip (for decorating top) (optional), almonds (for decorating top) (optional)

classic crisco pie crust, crumb topping, pillsbury best all purpose flour, brown sugar, ground cinnamon, crushed gingersnap cookies, crisco butter shortening, toffee roasted or plain sliced almonds, coarsely crushed, apple filling, pillsbury best all purpose flour, brown sugar, ground cinnamon, salt, granny smith or gala apples, peeled, cored, sliced into 1/4-inch slices, caramel spoonable ice cream topping, vanilla yogurt, pillsbury best all purpose flour, ice cream, cream or frozen whipped topping, thawed (optional)

butter melted, almond extract, shortbread cookies crumbled ( about 10 oz ), cream cheese softened at room temp, powdered sugar, whipping cream, vanilla, almond extract, peaches peeeled, pitted and sliced, fresh blackberries, peach jam melted

cake flour, baking powder, salt, semisweet chocolate, divided, unsalted butter, vanilla extract, instant coffee, granulated sugar, dark brown sugar , firmly packed, egg yolks (reserve the whites for the meringue topping), milk, egg whites, salt, granulated sugar, almond extract, cake flour, shredded coconut

butter, softened, cream cheese, softened, sugar, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, crisp rice cereal, crushed, red and green candied cherries, halved

all-purpose flour, light brown sugar , firmly packed, sugar, amaretti cookie, coarsely crushed, sliced almonds, unsalted butter (1 stick), sugar, all-purpose flour, nectarines, pitted and sliced into thick wedges, blueberries, amaretto liqueur, mascarpone cheese

butter, butter, brown sugar, white sugar, eggs, vanilla essence, milk, all-purpose flour, baking powder, cocoa powder, glace red cherries, glace green cherries, almonds or walnuts or pecans or cashews, dried apricot (small pieces)

whole milk, grated zest of 1 large lemon, sugar, all-purpose flour, egg yolks, unsalted butter, at room temperature, fresh lemon juice, pure vanilla extract, sugar, egg whites, at room temperature, fresh lemon juice (from 1 large lemon), all-purpose flour, light brown sugar, unsalted butter, cut into 1/2-inch pieces, chilled, amaretti or 1 1/2-inch diameter vanilla cookies, sliced almonds

almond toast cookies, sugar, butter, melted, honey, vanilla, unflavored gelatin, cream cheese, room temperature, sweetened condensed milk, cinnamon, salt, caramel sauce, raspberries , and mint sprigs for topping

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.