100 cookies sugar cookies real Recipes

butter, powered sugar, flour, salt, real vanilla, water, chopped pecans

all-purpose flour, baking soda, salt, real butter, at room temperature, shortening, brown sugar, vanilla, eggs, semi-sweet chocolate chips, chopped nuts (optional)

cookie crumbs (use nilla wafers only), granulated sugar, melted unsalted butter, bricks tempered cream cheese (philadelphia), granulated sugar, all-purpose flour, grated fresh key lime zest, freshly squeezed key lime juice, pure vanilla extract, real sour cream, instant vanilla pudding (jell-o), eggs, fresh whipped cream, cookie crumbs, grated fresh key lime zest, key lime slice (or twist)

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

chips ahoy real chocolate chip cookies, coarsely crushed,divided, ripe bananas, egg, milk, vegetable oil, flour, light brown sugar, baking powder

soft real butter, brown sugar, boiling water, baking soda, vanilla, flour, salt, quick oats, semi-sweet chocolate chips

unbleached all-purpose flour, baking soda, salt, non-hydrogenated margarine, unbleached cane sugar, honey, lemon , juice and zest of, egg, real vanilla, heavy cream, dark chocolate chips, non-stick reynolds wrap foil

splenda sugar substitute, water, melted butter (we use only real butter or 1/2 cup), chunky peanut butter (i use jif peanut butter), baking unsweetened chocolate squares (6oz total , although hershey s has a recipe to substitute for baker s chocolate with their cocoa, oil), vanilla, rolled quick oats

natural-style peanut butter, unsweetened dried shredded coconut, egg, sugar-free vanilla syrup

egg yolks, white sugar, milk, heavy cream, vanilla extract, mascarpone cheese, strong brewed coffee, room temperature, rum, french-style ladyfinger cookies, unsweetened cocoa powder

real chocolate chip cookies, philadelphia cream cheese, softened, sugar, frozen berry juice, concentrate thawed, crushed strawberry, cool whip topping, thawed, strawberries, halved

crumbled shortbread cookies (24 cookies), land o lakes butter, melted, sugar, cream cheese, softened, sugar, semi-sweet chocolate baking squares, melted, eggs, vanilla, chocolate-covered toffee bits, real semi-sweet chocolate chips, land o lakes heavy whipping cream, chocolate-covered toffee bits

crushed cream-filled chocolate sandwich cookies, margarine, melted, vanilla ice cream, softened, sugar, semi-sweet chocolate chips, evaporated milk, butter, vanilla extract, dessert topping , ingredients, crushed salted peanuts, skor english toffee bit, crushed, carton real whipped topping, crushed cream-filled chocolate sandwich cookies

cream (use the real deal), vanilla ice cream, kirschwasser , about 4 tsp (cherry brandy or schnapps), cherries , sauce amarenakirschen (recipe below), waffle cookie (such as pepperidge farm pirouette cookies) (optional), sweet cherries, pitted (about 6 oz.), sugar, water, almond extract, lemon juice, amaretto (optional)

amaretti cookie, finely chopped, rum, egg yolks, sugar, almond extract, cocoa, mascarpone cheese, marsala wine (real wine, not cooking wine), cream, toasted almond, sliced

chocolate cookie crumb, butter, melted, caramels , unwrapped, fat-free half-and-half, chopped pecans, toasted, cream cheese, softened, sugar, egg, vanilla, sour cream, real semi-sweet chocolate chips , 1 12 oz package, shortening

graham cracker, broken in half, enough to cover a cookie sheet, real butter, margarine, white sugar, pecans, chopped, wax paper , for cooling

jell-o real no bake cheesecake mix, sugar, butter, cold milk, mandarin oranges, drained, grand marnier, orange, sliced thin, fortune cookies