558 cookies low Recipes

  • Pine Nut Cookies
    low-fat margarine , i use becel and
    4 More
    low-fat margarine , i use becel, rice syrup (almost any syrup will do, if you re not a diabetic), whole wheat flour, rolled oats, pine nuts (2 oz)
    40 min, 5 ingredients
  • Toffee Cookie Bars
    low sodium keebler club crackers, butter , not margarine and
    3 More
    low sodium keebler club crackers, butter , not margarine, brown sugar , tightly packed, semisweet chocolate morsels, chopped walnuts
    15 min, 5 ingredients
  • Everything Cookies
    low-fat granola, golden raisin, old fashioned oats and
    12 More
    low-fat granola, golden raisin, old fashioned oats, chocolate chips, walnuts , halves, peanut butter chips, all-purpose flour, baking soda, baking powder, salt, dark brown sugar, sugar, unsalted butter, cut into small pieces, eggs, vanilla
    45 min, 15 ingredients
  • Best Oatmeal Cookies
    low-fat margarine, room temp, white sugar and
    9 More
    low-fat margarine, room temp, white sugar, brown sugar , firmly packed, egg whites, slightly beaten, all-purpose flour, baking soda, cinnamon, ground, nutmeg, ground, oats, uncooked, raisins, vanilla
    10 min, 11 ingredients
  • Sultana Bran Cookies
    low-sodium margarine, sultana natural bran and
    6 More
    low-sodium margarine, sultana natural bran, bicarbonate of soda, brown sugar or 1/2 cup raw sugar, self raising flour , sifted, orange juice, orange , rind of, grated, white lily self-rising flour , sifted
    30 min, 8 ingredients
  • Sugar Free Sugar Cookies
    low-fat cream cheese, softened, butter, eggs (seperated) and
    8 More
    low-fat cream cheese, softened, butter, eggs (seperated), splenda granular, sugar substitute, vanilla extract, lemon peel, flour, wheat gluten flour, baking powder, salt, almond flour
    1 hour , 11 ingredients
  • Cookie Icing/Frosting That Hardens
    sugar (sifted after measuring) and
    5 More
    sugar (sifted after measuring), low-fat milk (skim or 1% is fine although i have made this successfully using 2% fat milk), corn syrup (more if needed to reach desired consistency), almond extract, vanilla
    10 min, 6 ingredients
  • Truffled Mac & Cheese from Cookiing Light
    low-fat milk, divided, sliced onions (about 1 medium) and
    10 More
    low-fat milk, divided, sliced onions (about 1 medium), bay leaf, uncooked elbow macaroni, all-purpose flour, kosher salt, shredded fontina cheese, shredded gruyere cheese, white truffle oil, panko breadcrumbs or 1/2 cup breadcrumbs, grated fresh parmesan cheese, garlic cloves, crushed
    1 hour , 12 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Fudge Cookies
    all-purpose flour, baking soda, salt, butter and
    7 More
    all-purpose flour, baking soda, salt, butter, unsweetened cocoa, granulated sugar, brown sugar, plain low-fat yogurt or 1/3 cup low-fat sour cream, vanilla extract, white chocolate chips or 1 cup peppermint chocolate chips
    18 min, 11 ingredients
  • Cookies Low Cal Cookies Low Cal
    butter, brown sugar, white sugar, applesauce, egg white and
    10 More
    butter, brown sugar, white sugar, applesauce, egg white, vanilla extract, all-purpose flour, whole wheat flour, salt, baking soda, boiling water, old fashioned oats, craisins, semisweet chocolate chips, walnuts
    15 ingredients
  • Cookies With Currants Cookies With Currants
    dark brown sugar ., flour ., margarine . and
    11 More
    dark brown sugar ., flour ., margarine ., unsalted butter ., egg yolks ., currants ., fresh low fat milk (1 1/2 %), ts baking powder, ts ground cinnamon ., ts ground clove., ts ground nutmeg ., ts salt, orangr juice (fresh ), grated rind of an orange .
    15 min, 14 ingredients
  • Low-Fat Triple Fruit Pizza Low-Fat Triple Fruit Pizza
    refrigerated sugar cookie dough, softened, flour and
    8 More
    refrigerated sugar cookie dough, softened, flour, fat free cream cheese, softened, powdered sugar, vanilla, peach preserves, peaches, peeled and chopped, fresh strawberries, chopped, kiwi, peeled and chopped, grated lemons , zest of
    1 hour , 10 ingredients
  • Black Forest Icebox Cookies Black Forest Icebox Cookies
    low-fat chocolate ice cream, slightly softened and
    4 More
    low-fat chocolate ice cream, slightly softened, frozen pitted dark sweet cherries, brandy, chocolate wafers (such as nabisco s famous ), chocolate sprinkles
    5 ingredients
  • Diet Peanut Butter Jumbo Cookie Diet Peanut Butter Jumbo Cookie
    low-calorie whole wheat bread (45+45) and
    2 More
    low-calorie whole wheat bread (45+45), peanut butter (50 cals), splenda sugar substitute (or less )
    20 min, 3 ingredients
  • Chocolate Chocolate Chip Cookies Chocolate Chocolate Chip Cookies
    low-fat vanilla yogurt, light brown sugar and
    4 More
    low-fat vanilla yogurt, light brown sugar, fat free brownie mix, wheat germ, whole wheat flour, semi-sweet chocolate chips
    30 min, 6 ingredients
  • Oreo Cookie Pound Tube Cake Oreo Cookie Pound Tube Cake
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk and
    10 More
    oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.
    50 min, 16 ingredients
  • Guilt-Free Cookies and Cream Smoothie Guilt-Free Cookies and Cream Smoothie
    nonfat milk and
    2 More
    nonfat milk, fat-free frozen chocolate yogurt or 1 cup low-fat chocolate frozen yogurt, oreo cookies (chocolate sandwich cookies, you could even use reduced-fat oreos)
    5 min, 3 ingredients




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