304 cookies flour low Recipes

low-fat margarine, applesauce, brown sugar, egg, milk, vanilla extract, rolled oats, whole wheat flour, baking soda, ground cinnamon, chocolate chips

flour, baking soda, baking powder, cinnamon, salt, sugar, brown sugar, egg substitute, applesauce, light corn syrup, vanilla, rolled oats, raisins, chopped nuts

peanut butter, brown sugar, eggs, flour, low-fat milk, baking soda, m & s plain chocolate candy

all-purpose flour, baking powder, ground cinnamon, ground ginger, salt, low fat margarine, brown sugar, acesulfame potassium sweetener, egg, vanilla extract, rolled oats, chopped raisins

smart balance butter spread, artificial sweetener, egg beaters egg substitute, egg beaters egg substitute, all-purpose flour, salt, pure vanilla extract

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

flour, sugar, baking powder, salt, sweet butter, cut up, ripe banana, eggs, separated, low-fat vanilla yogurt, jam or jelly or preserves, for filling

old fashioned oats, white flour, whole wheat flour, shredded coconut, white sugar, light brown sugar, applesauce, eggs, butter or 4 tbsp margarine, baking powder, baking soda, vanilla extract, cinnamon, nutmeg, salt, chocolate chips or 1 cup raisins

butter or 1/2 cup margarine, granulated sugar, egg, beaten, baking powder, all-purpose flour, low-fat milk, salt, unsweetened kool-aid (don tsp use grape flavor)

flour, baking powder, salt, egg, quaker oats, bran flakes, milk, margarine, brown sugar, raisins

flour, sugar, cocoa, salt, baking soda, vanilla, egg whites, light corn syrup

flour, salt, baking powder, baking soda, maple syrup, applesauce, brown sugar, soymilk

granulated sugar, butter, softened, egg yolk, grated orange rind, vanilla extract, all-purpose flour, low-fat milk, powdered sugar, water, lemon juice, pastel-colored sugar sprinkles

shortening, sugar, brown sugar, eggs, milk, vanilla, flour, low-fat cocoa, baking soda, salt, chipits milk chocolate chips, almonds

flour, baking soda, egg whites, margarine, sugar (or substitute like splenda), brown sugar, reduced-fat peanut butter, vanilla, rolled oats

applesauce, white sugar, blackstrap molasses, egg white, vanilla extract, all-purpose flour, baking soda, rolled oats

chocolate graham cracker crumbs (about 5 cookie sheets), low fat cottage cheese, reduced-fat cream cheese, softened, flour, brown sugar, granulated sugar, low-fat sour cream, vanilla extract, eggs, egg whites, fat-free caramel topping, divided, snickers candy bars, chopped and divided

all-purpose flour, baking soda, salt, margarine, brown sugar, egg whites, almond flavoring, maraschino cherry, chopped, kellogg low fat granola cereal , any variety, vegetable oil cooking spray