Light Caramel Cheesecake Recipe

Directions:

1. Preheat oven to 300 degrees.
2. To prepare crust, press crumbs into bottom and halfway up sides of a 9-inch springform pan coated with cooking spray.
3. To prepare filling, place cheese in a food processor; process 2 minutes or until smooth.
4. Lightly spoon flour into a a dry measuring cup; level with a knife.
5. Add flour, brown sugar, and next 5 ingredients to cheese mixture; process just until smooth.
6. Pour half of cheese mixture into prepared pan.
7. Drizzle with 2 tablespoons syrup; sprinkle with half of chopped candy bar.
8. Pour remaining cheese mixture into pan; drizzle with 2 tablespoons syrup.
9. Bake at 300 degrees for 50 minutes.
10. Sprinkle with remaining chopped candy bar; bake 10 minutes or until almost set.
11. Turn oven off, and let cheesecake stand in closed oven for 1 hour.
12. Remove cheesecake from oven; cool to room temperature.
13. Cover and chill at least 8 hours.