21 cookies cream tartar crisco Recipes

crisco or 1 cup vegetable shortening, brown sugar, white sugar, egg, baking soda, cream of tartar, flour, vanilla

sorghum flour, superfine brown rice flour, potato starch (not potato flour), tapioca starch, xanthan gum, salt, baking soda, cream of tartar (optional), crisco shortening (1/2 cup plus 2 tblsp), light brown sugar, sugar, pure vanilla extract, rice milk, ener-g egg substitute, whisked with 2 tbsp warm water till frothy, allergy-free chocolate chips

crisco shortening , butter flavor, sugar, egg yolks, flour, baking soda, vanilla, cream of tartar, salt, sugar, for rolling

sugar, brown sugar, butter (room temp ), crisco (butter flavored crisco ), eggs, vanilla, baking soda, flour, salt, cream of tartar, semi sweet chocolate chips, sugar to roll balls in. not to be included in the batter

sugar, crisco shortening, margarine (use only stick ), vanilla, egg, cream of tartar, flour, baking soda

all-purpose flour, chai seasoning, fine sea salt, baking soda, cream of tartar, butter, at room temperature, shortening, preferably crisco, at room temperature, sugar , sifted, egg, at room temperature, pure vanilla extract

sugar, vegetable shortening (such as crisco ), eggs, buttermilk, lemon extract or 4 tsp vanilla or 4 tsp anise extract, cream of tartar, baking soda, flour (see instructions below), icing (optional) or nuts (optional), colored sugar sprinkle (optional)

brown sugar , firmly packed, butter (no substitutions), shortening (crisco is good ), egg, well beaten, vanilla, flour, salt, cream of tartar, baking soda, sweetened flaked coconut, nuts, chopped, semisweet chocolate chips (optional)

shortening (i used crisco), sugar, vanilla, eggs, flour, cream of tartar, salt, baking soda

white sugar, brown sugar, butter flavor crisco (do not sub butter for crisco!), eggs, vanilla, all-purpose flour (do not sift), cream of tartar, baking soda, salt, white sugar, mixed with, cinnamon (for rolling )

cream of tartar, crisco shortening, eggs (beaten ), flour, parkay margarine, powdered sugar, salt, soda, sugar, vanilla

crisco, original in blue can, not flavored, dark brown sugar , do not substitute, eggs, ie. large, extra large, salt, cream of tartar, vanilla, baking soda, flour, sugar , 10x (powdered ), cream , sub. evaporated milk, milk, enough to make icing spreadable

cake flour, brown sugar or 2 cups yellow sugar, if available, baking soda, cream of tartar, ground cinnamon, ground nutmeg (optional), salt, butter, soft, rendered pork fat (or crisco if you must, see note below about pork fat), sweet sherry or 1/2 cup muscatel or 1/2 cup madeira wine or 1/2 cup port wine, but you may need up to 3/4 cup of the sweet wine, eggs, whisked well

sugar, melted shortening (1 cup butter and 1 cup crisco), buttermilk, eggs, baking soda, cream of tartar, flour

butter, crisco (or 2 cups butter ), sugar, eggs, flour, cream of tartar, baking soda, salt, sugar (topping ), cinnamon (topping )

butter, soft, crisco, butter flavored, white sugar, brown sugar, egg, vanilla, almond flavoring, salt, flour, cream of tartar, baking soda

butter flavor crisco, granulated sugar, brown sugar , packed, eggs, vanilla, flour, salt, baking soda, cream of tartar, granulated sugar, cinnamon

all-purpose flour, fine sea salt, baking soda, cream of tartar, unsalted butter, at room temperature, vegetable shortening, preferably crisco, at room temperature, sugar , sifted, egg, at room temperature, vanilla extract