162 cookies cream soft Recipes

soft chocolate cookies, cream cheese, softened, semisweet baking chocolate, divided, chocolate bark, coating, cream or 1 tbsp milk

graham cracker crumbs, unsalted butter, melted, ground cinnamon, semisweet chocolate chips, heavy whipping cream, bittersweet chocolate chips, vanilla extract, vanilla ice cream, soft chocolate chip cookies, cut into 1/2in pieces (about 4 cups) divided

soft butter, egg, cream cheese, softened, vanilla, dry cake mix (any flavor )

dutch process cocoa, boiling water, butter, softened, superfine sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, butter, softened, powdered sugar, whipping cream, salt, clear vanilla extract, cream-filled miniature chocolate sandwich cookies, finely crushed, cream-filled miniature chocolate sandwich cookies (whole or coarsely crushed )

cream cheese, soft, butter, soft, sugar, vanilla, flour, baking soda, semi-sweet chocolate baking squares, white chocolate chips, peppermint candies, crushed

refrigerated chocolate chip cookie dough, sugar, soft cream cheese, chocolate instant pudding, half-and-half, pecans

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

cook and serve chocolate pudding, milk, non-dairy whipped topping, soft chocolate cookies (archway was used), chocolate curls (to garnish )

shortening, sugar, eggs, flour, cream of tartar, baking soda, salt, sugar (to roll cookies in), cinnamon (to roll cookies in)

butter, softened, brown sugar, egg, sour cream, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, cream of tartar, ground ginger, salt

oreo cookies, vanilla ice cream (soft but not melted ), cool whip frozen whipped topping, thawed, oreo cookies, finely crushed, melted butter

vanilla ice cream, tiny butterscotch chips, butterscotch ice cream sauce, soft macadamia cookies, butterscotch hard candies, crushed

heavy cream, sugar, egg yolks, blueberries, soft chocolate cookies, soft vanilla cookies, peaches , each cut in 4 lengthwise

molasses, soft brown sugar, butter, sour cream, boiling water, plain/all purpose flour, ginger, vanilla essence, salt, cinnamon, baking soda, baking powder, skim milk

flour, baking powder, softened butter, sugar, sugar, sugar, sour cream, vanilla extract, egg yolks, sugar, melted butter, vanilla, cream, milk (as needed for consistency)

soft butter, sugar, egg, flour sifted, salt, baking soda, sour cream, cinnamon sugar mixture

all-purpose flour, baking soda, baking powder, cinnamon, ground nutmeg, salt, butter, softened, white sugar, brown sugar , packed, egg, maple extract (or use vanilla or 1 tsp each), pure pumpkin puree (do not use pumpkin pie filling), sugar (sifted to remove any small lumps ), cinnamon, melted butter, maple extract (or 1 tsp vanilla extract), half-and-half cream (or use milk)