Swedish Cream Cookies Recipe

Posted by
Rate It!
Swedish Cream Cookies
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups flour

Directions:

  1. Mix all ingredients chill for 1-2 hours divide in 1/3's and roll out in 1/8 inch thick on a floured board, cut with a 1 1/2 to 1 3/4 cookie cutter or small glass (I use a shots glass).
  2. I sprinkle with a mix of cinnamon and sugar mixture. Bake on an ungreased cookie sheet after pricking each wafer with a fork 3-4 times.Bake at 350 for 6-8 minutes.
  3. FILLING.
  4. 1/4 cup real butter.
  5. 1 egg yolk.
  6. 3/4 cup powder sugar.
  7. 1 teaspoons vanilla.
  8. Folor coloring of your chose.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27119.61 Kcal (113544 kJ)
Calories from fat 19862.98 Kcal
% Daily Value*
Total Fat 2207g 3395%
Cholesterol 42598.99mg 14200%
Sodium 1671.4mg 70%
Potassium 156.3mg 3%
Total Carbs 429.73g 143%
Sugars 177.45g 710%
Dietary Fiber 8.28g 33%
Protein 2020.76g 4042%
Vitamin C 0.1mg 0%
Vitamin A 106.5mg 3549%
Iron 17749.7mg 98610%
Calcium 27437.1mg 2744%
Amount Per 100 g
Calories 14475.37 Kcal (60605 kJ)
Calories from fat 10602.07 Kcal
% Daily Value*
Total Fat 1178.01g 3395%
Cholesterol 22737.65mg 14200%
Sodium 892.12mg 70%
Potassium 83.42mg 3%
Total Carbs 229.37g 143%
Sugars 94.72g 710%
Dietary Fiber 4.42g 33%
Protein 1078.6g 4042%
Vitamin C 0.1mg 0%
Vitamin A 56.8mg 3549%
Iron 9474.1mg 98610%
Calcium 14644.8mg 2744%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 725.5
    Points
  • 798
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top